Weekend Brunch

Weekend Brunch

Saturday & Sunday OPEN-4pm

BRUNCH SPECIALS

  • SAUSAGE AND EGG SANDWICH

    $11
    breakfast sausage, white cheddar, aioli, frisée, 63° egg (so yolk), pain de mi bun
  • FRESH YOGURT

    $5
    common bond granola, jam, fresh berries
  • BREAD BOARD

    $6
    daily selection of bread, jam, and butter
  • TAMALE BENEDICT

    $16
    ancho pork tamales, fresh avocado, ranchero, two 63° egg (soft yolk), chipotle hollandaise*
  • FRIED CHICKEN AND BISCUTS

    $17
    jalapeño sausage gravy, 63° egg (soft yolk)
  • BEEF AND GRITS

    $15
    angus beef, cheese grits, pearl onions, mushrooms, 63° egg (soft yolk)*
  • BISCUTS AND GRAVY

    $12
    buttermilk biscuits, jalapeño pork sausage gravy, two 63° eggs soft yolk*
  • BACON AND EGG FLATBREAD

    $15
    applewood smoked bacon, soft scrambled eggs, crispy potatoes, mozzarella cheese, maple salsa roja
  • LOX AND CREAM CHEESE TOAST

    $12
    smoked salmon, lemon cream cheese, shallots, capers, boiled egg, sunflower rye
  • FRENCH TOAST AND BACON

    $13
    challah, vanilla-soaked strawberries, chantilly, maple syrup, apple-wood smoked bacon
  • CHEF’S SCRAMBLE

    $15
    three eggs scrambled with daily selection of seasonal ingredients, crispy hatch potatoes, choice of bacon or sausage patty, choice of biscuits or whole wheat toast with jam
  • AVOCADO AND BACON TOAST

    $12
    avocado, apple-wood smoked bacon, alfalfa sprouts, cherry tomatoes, 63° egg (soFT yolk), multigrain

SANDWICHES

  • CROQUE-MADAME

    $13
    jambon de paris, gruyère, swiss, jalapeño béchamel, 63° egg (soft yolk), country sourdough*
  • HEIRLOOM TOMATO AND BURRATA

    $12
    fresh burrata cheese, baby arugula , heirloom tomato, balsamic onions, basil-parsley pistou, ciabatta
  • HAM AND CHEESE BAGUETTE

    $10
    jambon de paris, comte, dijon butter, on a baguette (or croissant +3)
  • CHARCUTERIE BAGUETTE

    $12
    prosciutto, cotto salami, pepperoni, peppadew cream cheese, herbed borisin, baby arugula, red onions, cornichons
  • NASHVILLE HOT CHICKEN

    $13
    spicy crisp chicken breast, brussels sprouts slaw, garlic aioli

SOUP & SALAD

  • STEAK AND BLUE CHEESE

    $15
    mesquite smoked steak, bleu cheese (unpasteurized), carrots, radish, tomatoes, champagne vinaigrette
  • BEET, ORANGE, AND GOAT CHEESE

    $12
    roasted beets, baby arugula, goat cheese, blood oranges, marcona almonds, pumpernickel
  • ANCIENT GRAINS WITH CHICKPEA CROQUETTES

    $13
    farro, kamut, baby spinach, romaine, cucumbers, tomatoes, red onions, roasted sunflower seeds, sheeps milk feta , sun-dried tomato ranch
  • FRENCH ONION SOUP

    $4
    caramelized onions, gruyère, croutons
  • TOMATO BASIL SOUP

    $5
    garlic herb croutons
  • SOUP DU JOUR

    $6
    chef's seasonal soup of the day
  • CHICKEN BÁNH MI

    $14
    ginger-soy chicken, pickled daikon, red jalapeños, carrots, radish, cucumbers, fresh mint and cilantro, baguette with house made paté, sesame lime vinaigrette
  • AUTUMN DUCK

    $14
    crispy duck confit, baby arugula, radicchio, fennel, roasted butternut squash, walnuts, pomegranate seeds, feta, maple-mustard vinaigrette

SPECIALTIES

  • STREAK FRITES

    $20
    smoked petite tender, caramelized shallots, steak butter, green pepper corn bordelaise, parmesan shoestring fries
  • SHRIMP AND GRITS

    $17
    blackened gulf shrimp, cheese grits, creole sauce, cherry tomatoes, apple-wood smoked bacon, herb salad
  • QUICHE FLORENTINE

    $14
    garlic sautéed spinach, forest mushrooms, feta cheese, petite side salad
  • QUICHE LORRAINE

    $14
    jambon de paris, caramelized onions , gruyère, petite side salad
  • DUCK CONFIT WITH WHITE BEAN RAGOUT

    $15
    crispy duck confit, white beans, kielbasa, pork belly, baguette
  • COMMON BOND BURGER

    $15
    44 farms beef, gruyère, comté, bibb lettuce, heirloom tomato, dijonnaise, parmesan fries

FLATBREADS

white or honey wheat flax crust

  • HEIRLOOM TOMATO AND HERBED RICOTTA

    $13
    heirloom tomatoes, herbed ricotta , pomadoro sauce, shaved shallots, pine nuts, balsamic reduction
  • WILD MUSHROOM AND GOAT CHEESE

    $15
    forest mushrooms, brie, mozzarella , goat cheese, balsamic onions, truffle oil
  • TRUFFLED PROSCIUTTO & ARTICHOKE

    $15
    prosciutto, grilled artichoke hearts, arugula, garlic brie, arugula, truffle oil
  • ITALIAN SAUSAGE & CAULIFLOWER

    $14
    pomadoro sauce, spicy Italian sausage, roasted cauliflower, piquillo peppers, roasted garlic cloves, burrata, mozzarella
  • CHICKEN FLORENTINE

    $15
    chicken, roasted garlic alfredo, mozzarella, sheep’s milk feta , baby spinach, confit cherry tomatoes, balsamic reduction, basil
  • SPICY PEPPERONI AND GOAT CHEESE

    $14
    deli style pepperoni, pomodoro sauce, goat cheese, fresh jalapeños

EXTRAS

  • PARMESAN FRIES

    $4
    Truffle Fries +2 | Poutine Fries (aged cheddar and beef gravy) +3
  • CAULIFLOWER AU GRATIN

    $7
    white wine cream, parmesan, bacon, roasted garlic cloves
  • CHEESE GRITS

    $4
  • CRISPY BRUSSELS SPROUTS

    $6
    crispy brussels sprouts, pancetta, honey, balsamic onions
  • BROCCOLINI

    $4
  • ASPARAGUS

    $4

*consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk for food borne illness

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