Houston Restaurant Weeks

Join us for Houston Restaurant Weeks, a month-long annual fundraiser for the Houston Food Bank.

For $55 per person, enjoy a 3-course dinner menu. For each dinner sold, we will donate $7 to the Houston Food Bank, which will provide 21 meals for families suffering from hunger.

*Available dinner only at the Common Bond Brasserie from August 1 - September 4

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Lemon Garlic Butter Shrimp

sautéed shrimp, garlic butter, toasted baguette
Seared Pork Belly

carrot, cilantro & sesame salad, miso dressing
Tomato & Burrata Salad

heirloom tomatoes, arugula, frisée, burrata, balsamic dressing

Petite Spring Salad

kale, arugula, bibb lettuce, red grapes, oranges, feta cheese & honey dressing
French Onion Soup

garlic croutons, gruyere cheese
Crispy Smashed Potatoes

sea salt and baconaise

Roasted Airline Chicken

chickpea, spinach, cherry tomatoes, caramelized onions and mint chimichurri.
Sous Vide Beef Tenderloin

herb potato puree, sauteed kale, wild mushrooms, truffle jus
Seared Tuna

red rice, blistered green beans, green onions, cashew lime, soy glaze

Black Forest

chocolate cherry mousse, vanilla whipped ganache, dark chocolate crumb, sour cherry gel, brandied cherries
Apple Cheesecake

cheesecake mousse, white chocolate apple blondie, apple compote, streusel, apple pate de fruit
Crème Brûlée

baked vanilla bean custard, caramelized crust, pâte sablée, fresh seasonal fruits

Houston Restaurant Weeks

First Course

Second Course

Third Course

Dessert

Houston Restaurant Weeks

First Course

Second Course

Third Course

Dessert

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