Menu

Weekday Breakfast

Monday-Friday 7AM-11AM

  • SOFT SCRAMBLE

    $9
    fresh herbs, parmesan, baguette (add canadian ham or bacon +2)*
  • BISCUTS AND GRAVY

    $12
    buttermilk biscuits, jalapeño pork sausage gravy, two 63° eggs (soft yolk)
  • FRENCH TOAST AND BACON

    $13
    challah, vanilla-soaked strawberries, chantilly, maple syrup, apple-wood smoked bacon
  • SAUSAGE AND EGG SANDWICH

    $11
    breakfast sausage, white cheddar, aioli, frisée, 63° egg (soft yolk), pain de mi bun
  • FRESH YOGURT

    $5
    common bond granola, jam, fresh berries
  • BREAD BOARD

    $6
    daily selection of bread, jam, and butter
  • CHEF’S SCRAMBLE

    $15
    three eggs scrambled with daily selection of seasonal ingredients, crispy hatch potatoes, choice of bacon or sausage patty, choice of biscuits or whole wheat toast with jam
  • AVOCADO AND BACON TOAST

    $12
    avocado, apple-wood smoked bacon, alfalfa sprouts, cherry tomatoes, 63° egg (soft yolk), multigrain
  • LOX TARTINE

    $12
    smoked salmon, lemon cream cheese, shallots, capers, boiled egg, sunflower

Lunch & Dinner

Monday-Friday 11am-close
Sat & Sun 4pm-close

SPECIALTIES

  • COMMON BOND BURGER

    $15
    44 farms beef, gruyère, comté, bibb lettuce, heirloom tomato, dijonnaise, parmesan fries
  • Signature Item

    BEEF BORGUIGNON

    $16
    slowly braised beef, potatoes, ca rrots, pearl onions, baguette
  • QUICHE LORRAINE

    $14
    jambon de paris, caramelized onions , gruyère, petite side salad
  • QUICHE FLORENTINE

    $14
    garlic sautéed spinach, forest mushrooms, feta cheese, petite side salad
  • HOT AND CRUNCHY SALMON

    $18
    sautéed broccolini, carrots, wild mushrooms, sun-dried tomatoes, charred lemon, mango remoulade
  • STEAK FRITES

    $20
    smoked petite tender, caramelized shallots, steak butter, green pepper corn bordelaise, parmesan shoestring fries
  • SHRIMP AND GRITS

    $17
    blackened gulf shrimp, cheese grits, creole sauce, cherry tomatoes, apple-wood smoked bacon, herb salad
  • CHICKEN & QUINOA PROTEIN BOWL

    $14
    pan seared chicken breast, quinoa, edamame, carrots, shaved brussel sprouts, ginger soy vinaigrette

FLATBREADS

white or honey wheat flax crust

  • WILD MUSHROOM AND GOAT CHEESE

    $15
    forest mushrooms, brie, mozzarella , goat cheese, balsamic onions, truffle oil
  • CHICKEN FLORENTINE

    $15
    chicken, roasted garlic alfredo, mozzarella, sheep’s milk feta , baby spinach, confit cherry tomatoes, balsamic reduction, basil
  • HEIRLOOM TOMATO AND HERBED RICOTTA

    $13
    heirloom tomatoes, herbed ricotta , pomadoro sauce, shaved shallots, pine nuts, balsamic reduction
  • SPICY PEPPERONI AND GOAT CHEESE

    $14
    deli style pepperoni, pomodoro sauce, goat cheese, fresh jalapeños

SALADS

  • STEAK AND BLUE CHEESE

    $15
    mesquite smoked steak, bleu cheese (unpasteurized), carrots, radish, tomatoes, champagne vinaigrette
  • BEET, ORANGE, AND GOAT CHEESE

    $12
    roasted beets, baby arugula, goat cheese, blood oranges, marcona almonds, pumpernickel
  • CHICKEN BÁNH MI

    $14
    ginger-soy chicken, pickled daikon, red jalapeños, carrots, radish, cucumbers, fresh mint and cilantro, baguette with house made paté, sesame lime vinaigrette
  • ANCIENT GRAINS WITH CHICKPEA CROQUETTES

    $13
    farro, kamut, baby spinach, romaine, cucumbers, tomatoes, red onions, roasted sunflower seeds, sheeps milk feta , sun-dried tomato ranch
  • BLACKENED SALMON KALE SALAD

    $16
    fresh kale, spinach, parmesan vinaigrette, almonds, parmesan cheese, crispy tobacco onions

SANDWICHES

Add Petite Salad + 3 | Add Parmesan Fries + 4 | Add Bowl of Berries + 4

  • CROQUE-MADAME

    $13
    jambon de paris, gruyère, swiss, jalapeño béchamel, 63° egg (soft yolk), country sourdough*
  • TEXAS CLUB

    $12
    smoked turkey , applewood smoked bacon, bibb lettuce, heirloom tomato, swiss cheese, avocado, pepper corn aioli, classic white toast
  • FRENCH DIP

    $13
    shaved tri-tip steak, wild mushrooms, caramelized onions, gruyere, dijon horseradish cream, au jus, baguette
  • HEIRLOOM TOMATO AND BURRATA

    $12
    fresh burrata cheese, baby arugula , heirloom tomato, balsamic onions, basil-parsley pistou, ciabatta
  • HAM AND CHEESE BAGUETTE

    $10
    jambon de paris, comte, dijon butter, on a baguette (or croissant +3)
  • NASHVILLE HOT CHICKEN

    $13
    spicy crisp chicken breast, brussels sprouts slaw, garlic aioli
  • CHARCUTERIE BAGUETTE

    $12
    prosciutto, cotto salami, pepperoni, peppadew cream cheese, herbed borisin, baby arugula, red onions, cornichons
  • PORK BELLY SANDWICH & SHOESTRING FRIES

    $16
    crispy honey-soy glazed pork belly, pickled carrots, red onion & cucumbers, gochujang aioli, bibb lettuce, shoestring fries
  • GREEN CHILE TURKEY BURGER & PARMESAN FRIES

    $15
    hatch chiles, roast corn, fresh avocado, peppadew cream cheese, bibb lettucec, heirloom tomato, parmesan fries

SOUPS AND SIDES

  • BREAD BOARD

    $6
    daily selection of bread, jam, and butter
  • FRENCH ONION SOUP

    $4
    caramelized onions, gruyère, croutons
  • TOMATO BASIL SOUP

    $5
    garlic herb croutons
  • PARMESAN FRIES

    $4
    Truffle Fries +2 | Poutine Fries (aged cheddar and beef gravy) +3
  • CRISPY BRUSSELS SPROUTS

    $6
    crispy brussels sprouts, pancetta, honey, balsamic onions
  • CHEESE GRITS

    $4
  • BROCCOLINI

    $4
  • ARTICHOKE DIP & FRESH BREAD

    $11
    grilled artichoke hearts, fresh spinach, roasted garlic cloves, white wine cream, raclette cheese & a selection of fresh bread
  • SOUP DU JOUR

    $6
    chef's seasonal soup of the day

Weekend Brunch

Saturday & Sunday OPEN-4pm

BRUNCH SPECIALS

  • BISCUTS AND GRAVY

    $12
    buttermilk biscuits, jalapeño pork sausage gravy, two 63° eggs (soft yolk)
  • FRENCH TOAST AND BACON

    $13
    challah, vanilla-soaked strawberries, chantilly, maple syrup, apple-wood smoked bacon
  • SAUSAGE AND EGG SANDWICH

    $11
    breakfast sausage, white cheddar, aioli, frisée, 63° egg (soft yolk), pain de mi bun
  • FRESH YOGURT

    $5
    common bond granola, jam, fresh berries
  • BREAD BOARD

    $6
    daily selection of bread, jam, and butter
  • BACON AND EGG FLATBREAD

    $15
    applewood smoked bacon, soft scrambled eggs, crispy potatoes, mozzarella cheese, maple salsa roja
  • TAMALE BENEDICT

    $16
    ancho pork tamales, fresh avocado, ranchero, two 63° egg (soft yolk), chipotle hollandaise*
  • BEEF AND GRITS

    $15
    angus beef, cheese grits, pearl onions, mushrooms, 63° egg (soft yolk)*
  • FRIED CHICKEN AND BISCUTS

    $17
    jalapeño sausage gravy, 63° egg (soft yolk)
  • LOX AND CREAM CHEESE TOAST

    $12
    smoked salmon, lemon cream cheese, shallots, capers, boiled egg, sunflower rye
  • CHEF’S SCRAMBLE

    $15
    three eggs scrambled with daily selection of seasonal ingredients, crispy hatch potatoes, choice of bacon or sausage patty, choice of biscuits or whole wheat toast with jam
  • AVOCADO AND BACON TOAST

    $12
    avocado, apple-wood smoked bacon, alfalfa sprouts, cherry tomatoes, 63° egg (soft yolk), multigrain

SPECIALTIES

  • COMMON BOND BURGER

    $15
    44 farms beef, gruyère, comté, bibb lettuce, heirloom tomato, dijonnaise, parmesan fries
  • QUICHE LORRAINE

    $14
    jambon de paris, caramelized onions , gruyère, petite side salad
  • QUICHE FLORENTINE

    $14
    garlic sautéed spinach, forest mushrooms, feta cheese, petite side salad
  • STEAK FRITES

    $20
    smoked petite tender, caramelized shallots, steak butter, green pepper corn bordelaise, parmesan shoestring fries
  • SHRIMP AND GRITS

    $17
    blackened gulf shrimp, cheese grits, creole sauce, cherry tomatoes, apple-wood smoked bacon, herb salad

SANDWICHES

  • CROQUE-MADAME

    $13
    jambon de paris, gruyère, swiss, jalapeño béchamel, 63° egg (soft yolk), country sourdough*
  • HEIRLOOM TOMATO AND BURRATA

    $12
    fresh burrata cheese, baby arugula , heirloom tomato, balsamic onions, basil-parsley pistou, ciabatta
  • HAM AND CHEESE BAGUETTE

    $10
    jambon de paris, comte, dijon butter, on a baguette (or croissant +3)
  • NASHVILLE HOT CHICKEN

    $13
    spicy crisp chicken breast, brussels sprouts slaw, garlic aioli
  • CHARCUTERIE BAGUETTE

    $12
    prosciutto, cotto salami, pepperoni, peppadew cream cheese, herbed borisin, baby arugula, red onions, cornichons

SOUP & SALAD

  • STEAK AND BLUE CHEESE

    $15
    mesquite smoked steak, bleu cheese (unpasteurized), carrots, radish, tomatoes, champagne vinaigrette
  • BEET, ORANGE, AND GOAT CHEESE

    $12
    roasted beets, baby arugula, goat cheese, blood oranges, marcona almonds, pumpernickel
  • CHICKEN BÁNH MI

    $14
    ginger-soy chicken, pickled daikon, red jalapeños, carrots, radish, cucumbers, fresh mint and cilantro, baguette with house made paté, sesame lime vinaigrette
  • ANCIENT GRAINS WITH CHICKPEA CROQUETTES

    $13
    farro, kamut, baby spinach, romaine, cucumbers, tomatoes, red onions, roasted sunflower seeds, sheeps milk feta , sun-dried tomato ranch
  • FRENCH ONION SOUP

    $4
    caramelized onions, gruyère, croutons
  • TOMATO BASIL SOUP

    $5
    garlic herb croutons
  • SOUP DU JOUR

    $6
    chef's seasonal soup of the day

FLATBREADS

white or honey wheat flax crust

  • WILD MUSHROOM AND GOAT CHEESE

    $15
    forest mushrooms, brie, mozzarella , goat cheese, balsamic onions, truffle oil
  • CHICKEN FLORENTINE

    $15
    chicken, roasted garlic alfredo, mozzarella, sheep’s milk feta , baby spinach, confit cherry tomatoes, balsamic reduction, basil
  • HEIRLOOM TOMATO AND HERBED RICOTTA

    $13
    heirloom tomatoes, herbed ricotta , pomadoro sauce, shaved shallots, pine nuts, balsamic reduction
  • SPICY PEPPERONI AND GOAT CHEESE

    $14
    deli style pepperoni, pomodoro sauce, goat cheese, fresh jalapeños

EXTRAS

  • PARMESAN FRIES

    $4
    Truffle Fries +2 | Poutine Fries (aged cheddar and beef gravy) +3
  • CRISPY BRUSSELS SPROUTS

    $6
    crispy brussels sprouts, pancetta, honey, balsamic onions
  • CHEESE GRITS

    $4
  • BROCCOLINI

    $4

*consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk for food borne illness

Beverages

$4 HAPPY HOUR

Sunday-Thursday 4pm-7pm
Friday & Saturday 5pm-9pm
All Beers, House Wines & Mimosas

COFFEE BAR

  • DRIP COFFEE

    $3
  • ESPRESSO

    $3
  • AMERICANO

    $3
  • MACCHIATO

    $3.25
  • CORTADO

    $3.25
  • CAPPUCCINO

    $2.35
  • LATTE

    $3.50
  • CHAI LATTE

    $5
  • MOCHA

    $5
  • HOT CHOCOLATE

    $5
  • HOT TEA

    black$3.50|
    green$3.50|
    herbal$3.50|
  • COLD BREWED ICED COFFEE

    $4
  • MILK SUBSTITUTES

    almond$+.75|
    soy$+.75|
  • FLAVORING SYRUPS

    vanilla$+.50|
    lavender$+.50|
  • FLAVORED LATTE

    vanilla$4.00|
    lavender$4.00|
    caramel$4.00|
    nutella$4.00|
    seasonal$4.00|

COLD

  • ICED TEA

    $1.50
  • LEMONADE

    $2
  • ARNOLD PALMER

    $1.75
  • ORANGE JUICE

    $3
  • HIBISCUS TEA

    $3
  • MEXICAN COKE

    $2.25
  • TOPO CHICO

    $2.25
  • ACQUA PANNA

    $2.50
  • SAN PELLEGRINO

    $2.50
    aranciata rossa

WINE

  • MIMOSA

    orange juice, hibiscus, mango
  • ROSÉ

    chandon, california (187ml)
  • PINOT GRIGIO

    barone fini, val d’adige
  • SAUVIGNON BLANC

    oyster bay, marlborough
  • CHARDONNAY

    j.lohr, california
  • PINOT NOIR

    chateau st. jean, california
  • PROSECCO

    la marca, italy

BEER

  • SAINT ARNOLD elissa IPA

    $6
  • SAINT ARNOLD rotating seasonal

    $6
  • SAINT ARNOLD ale wagger

    $6
  • SAINT ARNOLD santo black kölsch

    $6
  • SAINT ARNOLD fancy lawnmower

    $6
    german-style kölsch

Viennoiserie

  • BUTTER CROISSANT

  • ALMOND CROISSANT

  • CHOCOLATE CROISSANT

  • Signature Item

    KOUIGN-AMANN

  • PISTACHIO CROISSANT

  • NUTELLA CROISSANT

  • Morning Bun

Patisserie

  • Signature Item

    CHOCOLATE CHIP WALNUT COOKIE

  • KUGELHOPF

    Classic, and Boston Cream
  • Signature Item

    TURTLE BROWNIE

  • MOCHA MASCARPONE TART

  • FRESH FRUIT TART

    Individual size and 9" available
  • BLACK FOREST CHEESECAKE

  • MACARONS

    Chocolate, Vanilla and Red Velvet. Additional varieties available seasonally.
  • Pear and Earl Grey Tea Scone

  • Strawberry “Shortcake”

  • Strawberry Passion

  • Blueberry Muffins

  • Vanilla Scone

  • Health Nut Scone

    Flax, Raisins, Oats, Wheat
  • Pecan Sticky Bun

  • Triple Chocolate Brown Butter Cookie

  • CHOCOLATE CARAMEL PARIS BREST

  • BRAN MUFFIN

  • Cranberry Orange Scone

  • DESSERT TRIO

Bread

  • food-item

    Country Sourdough Loaf

  • food-item
    Signature Item

    BAGUETTE

  • food-item

    SUNFLOWER RYE

  • food-item

    MULITGRAIN

  • food-item

    Sprouted Sourdough

    Sprouted triticale and wheat

Custom Cakes

Cakes Available Daily

  • Salted Caramel Chocolate

    3 layers of Chocolate Cake Filled with Salted Caramel Buttercream drizzled with caramel and iced with Chocolate Buttercream and finished with a Chocolate Ganache Drip
  • Black & White

    2 layers of Chocolate Cake & 1 layer of Vanilla Cake filled with Chocolate Fudge, Iced with Chocolate Ganache and topped with a Shiny Chocolate Glaze
  • Strawberry Champagne

    Yellow Cake soaked with Champagne and filled with alternate layers of Strawberry Buttercream swirled with Strawberry Jam.
  • Lemon Berry

    Lemon Cake with Almond Cream and Fresh berries (blueberries, strawberries, blackberries) and iced with
  • Chocolate Raspberry Mousse Cake

    3 layers of Chocolate Cake filled Chocolate Raspberry Mousse and Chocolate Ganache, iced in Vanilla Buttercream
  • Unicorn Confetti Cake

    3 layers of Confetti cake filled with Strawberry Buttercream swirled with Strawberry Jam and iced with vanilla buttercream
  • Double Fudge

    3 layers of Chocolate Cake filled and iced with Chocolate Fudge
  • Vanilla Cake

    Yellow cake filled and iced in Vanilla Buttercream