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Menu

Weekday Breakfast Menu

Monday-Friday 7AM-11AM

  • SOFT SCRAMBLE

    $9
    eggs, fresh herbs, parmesan, baguette (add canadian bacon or applewood bacon +2)
  • BISCUITS & GRAVY

    $12
    buttermilk biscuits, jalapeño pork sausage gravy, two 63° eggs (soft yolk)
  • FRENCH TOAST & BACON

    $13
    classic white toast, vanilla-soaked strawberries, chantilly, maple syrup, applewood smoked bacon
  • SAUSAGE & EGG SANDWICH

    $11
    breakfast sausage, white cheddar, aioli, arugula, 63° egg (soft yolk), pain de mie bun
  • FRESH YOGURT

    $5
    common bond granola, jam, fresh berries
  • BREAD BOARD

    $6
    daily selection of bread, jam, butter
  • Housemade Granola

    Prepackaged for retail purchase only.
  • CHEF’S SCRAMBLE

    $15
    three eggs scrambled with daily selection of seasonal ingredients, crispy hatch potatoes, choice of bacon or sausage patty, choice of biscuits or toast with jam
  • AVOCADO & BACON TOAST

    $12
    avocado, applewood smoked bacon, alfalfa sprouts, cherry tomatoes, 63° egg (soft yolk), multigrain toast
  • LOX TARTINE

    $12
    smoked salmon, lemon cream cheese, shallots, capers, boiled egg, sunflower rye toast

Lunch & Dinner Menu

Monday-Friday 11am-close
Sat & Sun 4pm-close

SPECIALTIES

  • COMMON BOND BURGER

    $15
    texas beef, gruyère, comté, bibb lettuce, tomato, dijonnaise, pain de mie bun, parmesan fries
  • Signature Item

    BEEF BORGUIGNON

    $16
    slow braised beef, potatoes, carrots, pearl onions, baguette
  • QUICHE LORRAINE

    $14
    jambon de paris, caramelized onions, gruyère, petit side salad
  • QUICHE FLORENTINE

    $14
    garlic sautéed spinach, forest mushrooms, feta cheese, petit side salad
  • SEARED SALMON

    $18
    almond crust, sweet potato puree, green beans, maple glaze
  • STEAK FRITES

    $20
    smoked petite tender, caramelized shallots, steak butter, green peppercorn bordelaise, parmesan shoestring fries
  • SHRIMP & GRITS

    $17
    blackened gulf shrimp, cheese grits, creole sauce, cherry tomatoes, applewood smoked bacon, herb salad
  • DUCK CONFIT

    $18
    white bean cassoulet, bacon sausage, spiced carrots, spinach, red onion relish

FLATBREADS

white or honey wheat flax crust

  • WILD MUSHROOM & GOAT CHEESE

    $15
    forest mushrooms, brie, mozzarella, goat cheese, balsamic onions, truffle oil
  • CHICKEN FLORENTINE

    $15
    chicken, roasted garlic alfredo, mozzarella, sheep’s milk feta, baby spinach, confit cherry tomatoes, balsamic reduction, basil
  • TOMATO & HERBED RICOTTA

    $13
    roasted tomatoes, herbed ricotta, pomodoro sauce, shaved shallots, pine nuts, balsamic reduction
  • SPICY PEPPERONI & GOAT CHEESE

    $14
    pepperoni, pomodoro sauce, mozzarella, fresh jalapeños, goat cheese

SALADS

  • STEAK & BLUE CHEESE

    $15
    mesquite smoked steak, blue cheese, carrots, radish, tomatoes, champagne vinaigrette
  • BEET, ORANGE & GOAT CHEESE

    $12
    roasted beets, baby arugula, goat cheese, blood oranges, almonds, pumpernickel, orange tarragon vinaigrette
  • CHICKEN BÁNH MI

    $14
    ginger-soy chicken, pickled daikon, red jalapeños, carrots, radish, cucumbers, mint, cilantro, baguette with house made paté, sesame lime vinaigrette
  • ANCIENT GRAINS WITH CHICKPEA CROQUETTES

    $13
    farro, kamut, baby spinach, romaine, cucumbers, tomatoes, red onions, roasted sunflower seeds, sheep’s milk feta, sun-dried tomato ranch
  • POACHED SHRIMP

    $15
    poached gulf shrimp, soba noodles, carrots, shaved brussels sprouts, cucumber, mint, cilantro, cashews, soy chili vinaigrette

SANDWICHES

Add Petite Salad + 3 | Add Parmesan Fries + 4 | Add Bowl of Berries + 4

  • CROQUE-MADAME

    $13
    jambon de paris, gruyère, swiss, jalapeño béchamel, 63° egg (soft yolk), classic white bread
  • TEXAS CLUB

    $12
    smoked turkey, applewood smoked bacon, bibb lettuce, tomato, swiss cheese, avocado, peppercorn aioli, classic white bread
  • FRENCH DIP

    $13
    shaved tri-tip steak, wild mushrooms, caramelized onions, gruyère, dijon horseradish cream, au jus, baguette
  • TOMATO & BURRATA

    $12
    fresh burrata cheese, baby arugula, tomato, balsamic onions, basil-parsley pistou, country sourdough
  • HAM & CHEESE BAGUETTE

    $10
    jambon de paris, comtè, dijon butter (or croissant +3)
  • CHICKEN SALAD

    $13
    spiced chicken salad, romaine lettuce, swiss cheese, cranberries, almonds, croissant
  • GRILLED CHEESE

    $10
    gruyère, swiss, raclette cheese, sprouted sourdough (tomato soup +3)
  • SMOKED SALMON

    $14
    smoked salmon, lemon caper aioli, arugula, pickled red onion, avocado, croissant
  • NASHVILLE HOT CHICKEN

    $13
    spicy crisp chicken breast, brussels sprouts slaw, garlic aioli, pain de mie bun
  • CHARCUTERIE BAGUETTE

    $12
    prosciutto, cotto salami, pepperoni, garlic peppadew cream cheese, baby arugula, red onions, cornichons

SOUPS AND SIDES

  • FRENCH ONION SOUP

    $4
    caramelized onions, gruyère, croutons
  • TOMATO BASIL SOUP

    $5
    garlic herb croutons
  • PARMESAN FRIES

    $4
    truffle fries +2 poutine fries (aged cheddar & beef gravy) +3
  • CRISPY BRUSSELS SPROUTS

    $6
    crispy brussels sprouts, pancetta, honey, balsamic onions
  • CHEESE GRITS

    $4
  • CHARCUTERIE & CHEESE

    $12
    daily selection of meats, cheese, fresh breads
  • ROASTED CAULIFLOWER

    $5
  • SWEET POTATO PUREE

    $4
  • ARTICHOKE DIP & FRESH BREAD

    $11
    grilled artichoke hearts, fresh spinach, roasted garlic, white wine cream, raclette cheese, fresh breads
  • SOUP DU JOUR

    $6
    chef’s seasonal soup of the day

Weekend Brunch Menu

Saturday & Sunday OPEN-4pm

BRUNCH SPECIALS

  • BISCUITS & GRAVY

    $12
    buttermilk biscuits, jalapeño pork sausage gravy, two 63° eggs (soft yolk)
  • FRENCH TOAST & BACON

    $13
    classic white toast, vanilla-soaked strawberries, chantilly, maple syrup, applewood smoked bacon
  • SAUSAGE & EGG SANDWICH

    $11
    breakfast sausage, white cheddar, aioli, arugula, 63° egg (soft yolk), pain de mie bun
  • FRESH YOGURT

    $5
    common bond granola, jam, fresh berries
  • SOFT SCRAMBLE

    $9
    eggs, fresh herbs, parmesan, baguette (add canadian bacon or applewood bacon +2)
  • SHRIMP & GRITS

    $17
    blackened gulf shrimp, cheese grits, creole sauce, cherry tomatoes, applewood smoked bacon, herb salad
  • BREAD BOARD

    $6
    daily selection of bread, jam, butter
  • BACON & EGG FLATBREAD

    $15
    applewood smoked bacon, soft scrambled eggs, crispy potatoes, mozzarella cheese, maple salsa roja
  • TAMALE BENEDICT

    $16
    ancho pork tamales, fresh avocado, ranchero, two 63° eggs (soft yolk), chipotle hollandaise
  • BEEF & GRITS

    $15
    slow braised beef, cheese grits, pearl onions, mushrooms, 63° egg (soft yolk)
  • FRIED CHICKEN & BISCUITS

    $17
    buttermilk biscuits, jalapeño pork sausage gravy, two 63° eggs (soft yolk)
  • CHEF’S SCRAMBLE

    $15
    three eggs scrambled with daily selection of seasonal ingredients, crispy hatch potatoes, choice of bacon or sausage patty, choice of biscuits or toast with jam
  • AVOCADO & BACON TOAST

    $12
    avocado, applewood smoked bacon, alfalfa sprouts, cherry tomatoes, 63° egg (soft yolk), multigrain toast
  • LOX TARTINE

    $12
    smoked salmon, lemon cream cheese, shallots, capers, boiled egg, sunflower rye toast

SPECIALTIES

  • COMMON BOND BURGER

    $15
    texas beef, gruyère, comté, bibb lettuce, tomato, dijonnaise, pain de mie bun, parmesan fries
  • QUICHE LORRAINE

    $14
    jambon de paris, caramelized onions, gruyère, petit side salad
  • QUICHE FLORENTINE

    $14
    garlic sautéed spinach, forest mushrooms, feta cheese, petit side salad
  • STEAK FRITES

    $20
    smoked petite tender, caramelized shallots, steak butter, green peppercorn bordelaise, parmesan shoestring fries

SANDWICHES

  • CROQUE-MADAME

    $13
    jambon de paris, gruyère, swiss, jalapeño béchamel, 63° egg (soft yolk), classic white bread
  • TOMATO & BURRATA

    $12
    fresh burrata cheese, baby arugula, tomato, balsamic onions, basil-parsley pistou, country sourdough
  • HAM & CHEESE BAGUETTE

    $10
    jambon de paris, comtè, dijon butter (or croissant +3)
  • NASHVILLE HOT CHICKEN

    $13
    spicy crisp chicken breast, brussels sprouts slaw, garlic aioli, pain de mie bun
  • CHARCUTERIE BAGUETTE

    $12
    prosciutto, cotto salami, pepperoni, garlic peppadew cream cheese, baby arugula, red onions, cornichons

SOUP & SALAD

  • STEAK & BLUE CHEESE

    $15
    mesquite smoked steak, blue cheese, carrots, radish, tomatoes, champagne vinaigrette
  • BEET, ORANGE & GOAT CHEESE

    $12
    roasted beets, baby arugula, goat cheese, blood oranges, almonds, pumpernickel, orange tarragon vinaigrette
  • CHICKEN BÁNH MI

    $14
    ginger-soy chicken, pickled daikon, red jalapeños, carrots, radish, cucumbers, mint, cilantro, baguette with house made paté, sesame lime vinaigrette
  • ANCIENT GRAINS WITH CHICKPEA CROQUETTES

    $13
    farro, kamut, baby spinach, romaine, cucumbers, tomatoes, red onions, roasted sunflower seeds, sheep’s milk feta, sun-dried tomato ranch
  • FRENCH ONION SOUP

    $4
    caramelized onions, gruyère, croutons
  • TOMATO BASIL SOUP

    $5
    garlic herb croutons
  • SOUP DU JOUR

    $6
    chef’s seasonal soup of the day

FLATBREADS

white or honey wheat flax crust

  • WILD MUSHROOM & GOAT CHEESE

    $15
    forest mushrooms, brie, mozzarella, goat cheese, balsamic onions, truffle oil
  • CHICKEN FLORENTINE

    $15
    chicken, roasted garlic alfredo, mozzarella, sheep’s milk feta, baby spinach, confit cherry tomatoes, balsamic reduction, basil
  • TOMATO & HERBED RICOTTA

    $13
    roasted tomatoes, herbed ricotta, pomodoro sauce, shaved shallots, pine nuts, balsamic reduction
  • SPICY PEPPERONI & GOAT CHEESE

    $14
    pepperoni, pomodoro sauce, mozzarella, fresh jalapeños, goat cheese

EXTRAS

  • PARMESAN FRIES

    $4
    truffle fries +2 poutine fries (aged cheddar & beef gravy) +3
  • CRISPY BRUSSELS SPROUTS

    $6
    crispy brussels sprouts, pancetta, honey, balsamic onions
  • CHEESE GRITS

    $4

*consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk for food borne illness

Beverages

$4 HAPPY HOUR

Sunday-Thursday 4pm-7pm
Friday & Saturday 5pm-9pm
All Beers, House Wines & Mimosas

COFFEE BAR

  • DRIP COFFEE

    $3
  • ESPRESSO

    $3
  • AMERICANO

    $3
  • MACCHIATO

    $3.25
  • CORTADO

    $3.25
  • CAPPUCCINO

    $2.35
  • LATTE

    $3.50
  • CHAI LATTE

    $5
  • MOCHA

    $5
  • HOT CHOCOLATE

    $5
  • HOT TEA

    black$3.50|
    green$3.50|
    herbal$3.50|
  • COLD BREWED ICED COFFEE

    $4
  • MILK SUBSTITUTES

    almond$+.75|
    soy$+.75|
  • FLAVORING SYRUPS

    vanilla$+.50|
    lavender$+.50|

COLD

  • ICED TEA

    $1.50
  • LEMONADE

    $2
  • ARNOLD PALMER

    $1.75
  • ORANGE JUICE

    $3
  • HIBISCUS TEA

    $3
  • MEXICAN COKE

    $2.25
  • TOPO CHICO

    $2.25
  • ACQUA PANNA

    $2.50
  • SAN PELLEGRINO

    $2.50
    aranciata rossa
  • MANGO JUICE

    $3
  • Diet Coke

    $2.5
  • SPRITE

    $2.5
  • Dr Pepper

    $2.5
  • ST ARNOLD ROOT BEER

    $3
  • IZZE SPARKLING JUICE

    $3
    clementine, blackberry, peach

WINE

  • MIMOSA (Single & Carafe)

    traditional, hibiscus, mango
  • ROSÉ

    campo viejo, spain. (Available by the glass or bottle)
  • SAUVIGNON BLANC

    craggy range, new zealand. (Available by the glass or bottle)
  • CHARDONNAY

    mer soleil reserve, california. Available by the glass or bottle.
  • PINOT NOIR

    copain, sonoma coast (Available by the glass or bottle)
  • PROSECCO

    avissi, italy (Available by the glass or bottle)
  • SPARKLING BRUT

    $12
    mumm brut prestige, napa valley
  • SPARKLING ROSÉ

    jp. chenet, france
  • CABERNET

    quilt, napa valley. (Available by the glass or bottle)
  • MALBEC

    susana balbo, argentina (Available by the glass or bottle)
  • RED BLEND

    decoy, sonoma (Available by the glass or bottle)
  • CHENIN BLANC

    pine ridge, california. (Available by the glass or bottle)

BEER

  • MILLER LITE

    $4
  • SHINER BOCK

    $5
  • EUREKA HEIGHTS MINI BOSS

    $5
  • ST ARNOLD SANTO

    $5
  • NO LABEL 1980

    $5
  • LIVE OAK HEFEWEIZEN

    $5
  • BUFFALO BAYOU 1836

    $5
  • Sierra Nevada PALE ALE

    $5
  • 8TH WONDER HATERADE

    $5
  • AUSTIN EASTCIDERS

    $5
    blood orange

Patisserie

  • Signature Item

    CHOCOLATE CHIP COOKIE

    Classic Chocolate Chip with Walnuts, without Walnuts, & Triple Chocolate Brown Butter
  • KUGELHOPF

    Classic & Boston Cream
  • Signature Item

    TURTLE BROWNIE

  • MOCHA MASCARPONE TART

  • FRESH FRUIT TART

    Individual size & 9" available
  • BLACK FOREST CHEESECAKE

  • MACARONS

    Flavors rotated seasonally.
  • Pear & Earl Grey Tea Scone

  • Strawberry Passion

  • Blueberry Muffins

  • Vanilla Scone

  • Health Nut Scone

    Flax, Raisins, Oats, Wheat
  • Pecan Sticky Bun

  • Signature Item

    KOUIGN-AMANN

  • Walnut Brownies

    Package of 3. For retail purchase only.
  • CHOCOLATE CARAMEL PARIS BREST

  • BRAN MUFFIN

  • Cranberry Orange Scone

  • White Chocolate Apple Blondies

    Package of 3. For retail purchase only.
  • Snickerdoodles

    For retail purchase only.
  • Coffee Cake

    For retail purchase only.
  • Apple Coffee Cake

    For retail purchase only.
  • Chocolate Dulce de Leche Coffee Cake

    For retail purchase only.
  • Rose Lychee & Raspberry (Gluten Free)

    Rose & Lychee whipped ganache filled with raspberry, garnished with white chocolate and fresh raspberry.
  • Hazelnut Muffin

  • Apple Caramel

    Pistachio cake tart with cinnamon cream cheese & mascarpone chantilly.
  • Oatmeal Cream Pie

    Oatmeal cookie with cream cheese filling

Bread

  • food-item

    Country Sourdough Loaf

  • food-item
    Signature Item

    BAGUETTE

  • food-item

    SUNFLOWER RYE

  • food-item

    MULTIGRAIN

  • food-item

    Sprouted Sourdough

    Sprouted triticale & wheat
  • Braided Challah Loaf

    Weekends only

Custom Cakes

Cakes Available Daily

  • Salted Caramel Chocolate Cake

    3 layers of Chocolate Cake filled with Salted Caramel Buttercream drizzled with Caramel & iced with Chocolate Buttercream & finished with a Chocolate Ganache Drip
  • Black & White Cake

    2 layers of Chocolate Cake & 1 layer of Vanilla Cake filled with Chocolate Fudge, iced with Chocolate Ganache & topped with a shiny Chocolate Glaze
  • Strawberry Champagne Cake

    Yellow Cake soaked with Champagne & filled with alternate layers of Strawberry Buttercream swirled with Strawberry Jam
  • Lemon Berry Cake

    Lemon Cake with Almond Cream & Fresh Berries (blueberries, strawberries, blackberries) & iced with Buttercream
  • Chocolate Raspberry Mousse Cake

    3 layers of Chocolate Cake filled Chocolate Raspberry Mousse & Chocolate Ganache, iced with Vanilla Buttercream
  • Unicorn Confetti Cake

    3 layers of Confetti Cake filled with Strawberry Buttercream swirled with Strawberry Jam & iced with Vanilla Buttercream
  • Double Fudge Cake

    3 layers of Chocolate Cake filled & iced with Chocolate Fudge
  • Vanilla Cake

    Yellow Cake filled & iced in Vanilla Buttercream