Menu

Weekday Breakfast

Monday-Friday 7AM-11AM

  • SOFT SCRAMBLE

    $9
    fresh herbs, parmesan, baguette (add canadian ham or bacon +2)*
  • BREAD BOARD

    $6
    daily selection of bread, jam, and butter
  • FRESH YOGURT

    $5
    common bond granola, jam, fresh berries
  • SAUSAGE AND EGG SANDWICH

    $11
    pork sausage, white cheddar, aioli, frisée, 63 Egg (soft yolk), sesame seed bun*
  • BISCUTS AND GRAVY

    $12
    buttermilk biscuits, jalapeño pork sausage gravy, two 63° eggs soft yolk*
  • FRENCH TOAST AND BACON

    $13
    challah, vanilla-soaked strawberries, chantilly, maple syrup, apple-wood smoked bacon
  • CHEF’S SCRAMBLE

    $15
    three eggs scrambled with daily selection of seasonal ingredients, crispy hatch potatoes, choice of bacon or sausage patty, choice of biscuts or whole wheat toast with jam
  • AVOCADO AND BACON TOAST

    $12
    sprouts, cherry tomatoes, radish 63° egg (soft yolk), multigrain*
  • LOX TARTINE

    $12
    smoked salmon, lemon cream cheese, shallots, capers, boiled egg, sunflower

Lunch & Dinner

Monday-Friday 11am-close
Sat & Sun 4pm-close

SPECIALTIES

  • LUMP CRAB CAKES

    $18
    edamame, corn and zucchini succotash, brown butter tomato coulis
  • HERB CRUSTED LAMB CHOPS

    $20
    vichy carrots, fingerling potatoes, pearl onions, rosemary lamb jus
  • COMMON BOND BURGER

    $15
    44 farms beef, gruyère, comté, bibb lettuce, heirloom tomato, dijonnaise, parmesan fries
  • Signature Item

    BEEF BORGUIGNON

    $16
    slowly braised beef, potatoes, ca rrots, pearl onions, baguette
  • PAN SEARED CHICKEN BREAST

    $16
    crispy potatoesanna, swiss chard, vichy carrots, whole grain mustard sauce
  • QUICHE FLORENTINE

    $14
    garlic sautéed spinach, forest mushrooms, feta cheese, petite side salad
  • QUICHE LORRAINE

    $14
    jambon de paris, caramelized onions , gruyère, petite side salad
  • STREAK FRITES

    $20
    smoked petite tender, caramelized shallots, steak butter, green pepper corn bordelaise, parmesan shoestring fries
  • HOT AND CRUNCHY SALMON

    $18
    sautéed broccolini, carrots, wild mushrooms, sun-dried tomatoes, charred lemon, mango remoulade
  • SHRIMP AND GRITS

    $17
    blackened gulf shrimp, cheese grits, creole sauce, cherry tomatoes, apple-wood smoked bacon, herb salad

FLATBREADS

white or honey wheat flax crust

  • BRUSSELS SPROUTS AND FETA

    $14
    crispy brussels sprouts, sheep’s milk feta , applewood smoked bacon, mozzarella , parmesan, olive oil
  • HEIRLOOM TOMATO AND HERBED RICOTTA

    $13
    heirloom tomatoes, herbed ricotta , pomadoro sauce, shaved shallots, pine nuts, balsamic reduction
  • SPICY PEPPERONI AND GOAT CHEESE

    $14
    deli style pepperoni, pomodoro sauce, goat cheese, fresh jalapeños
  • CARBONARA

    $15
    crispy pancetta , roasted garlic alfredo, balsamic onions, english peas, 63° egg (soft yolk), pea shoots, truffle oil*
  • BBQ PULLED PORK

    $15
    smoked pork, mexican coke bbq sauce, mozzarella , fire-roasted corn, pickled red onions, candied jalapeños, cotija
  • WILD MUSHROOM AND GOAT CHEESE

    $15
    forest mushrooms, brie, mozzarella , goat cheese, balsamic onions, truffle oil
  • FIVE CHEESE AND HERB PISTOU

    $13
    mozzarella , cotija , gruyere, parmesan, fresh burrata , pomodoro sauce, herb pistou
  • CHICKEN FLORENTINE

    $15
    chicken, roasted garlic alfredo, mozzarella, sheep’s milk feta , baby spinach, confit cherry tomatoes, balsamic reduction, basil

SALADS

  • STEAK AND BLUE CHEESE

    $15
    mesquite smoked steak, bleu cheese (unpasteurized), carrots, radish, tomatoes, champagne vinaigrette
  • BEET, ORANGE, AND GOAT CHEESE

    $12
    roasted beets, baby arugula, goat cheese, blood oranges, marcona almonds, pumpernickel
  • CHICKEN BÁNH MI

    $14
    ginger-soy chicken, pickled daikon, red jalapeños, carrots, radish, cucumbers, fresh mint and cilantro, baguette with house made paté, sesame lime vinaigrette
  • MELON AND PROSCIUTTO

    $14
    compressed watermelon and cantaloupe, prosciutto chips, arugula , sheep’ s milk feta , mint, radish, fried shallots, pepitas, balsamic reduction
  • ANCIENT GRAINS WITH CHICKPEA CROQUETTES

    $13
    farro, kamut, baby spinach, romaine, cucumbers, tomatoes, red onions, roasted sunflower seeds, sheeps milk feta , sun-dried tomato ranch
  • OYSTER COBB

    $14
    romaine, cucumbers, tomato, bacon, avocado, hard-boiled egg, blue cheese dressing

SANDWICHES

Add Petite Salad + 3 | Add Parmesan Fries + 4 | Add Bowl of Berries + 4

  • HAM AND CHEESE

    Half$6|
    Whole$10|
    jambon de paris, comte, dijon butter, on a baguette (or croissant +3)
  • REUBEN

    $13
    corned beef brisket, sauerkraut, swiss cheese, thousand island dressing, new york rye
  • HEIRLOOM TOMATO AND BURRATA

    $12
    fresh burrata cheese, baby arugula , heirloom tomato, balsamic onions, basil-parsley pistou, ciabatta
  • CUBANO

    $13
    smoked pork, ham, whole-grain mustard, jalapeño, swiss, ciabatta
  • FRENCH DIP

    $13
    shaved tri-tip steak, wild mushrooms, caramelized onions, gruyere, dijon horseradish cream, au jus, baguette
  • TEXAS CLUB

    $12
    smoked turkey , applewood smoked bacon, bibb lettuce, heirloom tomato, swiss cheese, avocado, pepper corn aioli, classic white toast
  • CHICKEN TORTA

    $12
    guacamole, salsa roja, crema, cotija , jalapeño, lettuce, telera bun
  • CROQUE-MADAME

    $13
    jambon de paris, gruyère, swiss, jalapeño béchamel, 63° egg (soft yolk), country sourdough*

SOUPS AND SIDES

  • SAUTEED SPINACH

    $4
  • CHEESE GRITS

    $4
  • CRISPY BRUSSELS SPROUTS

    $6
    pancetta, honey, balsamic onions
  • SAUTEED VEGETABLES

    $4
  • SWEET CORN BISQUE & CRAB

    $7
    lump crab and applewood smoked bacon
  • PARMESAN FRIES

    $4
  • TOMATO BASIL SOUP

    $5
    garlic herb croutons
  • FRENCH ONION SOUP

    $4
    caramelized onions, gruyère, croutons
  • BREAD BOARD

    $6
    daily selection of bread, jam, and butter

Weekend Brunch

Saturday & Sunday OPEN-4pm

SANDWICHES

  • CROQUE-MADAME

    $13
    jambon de paris, gruyère, swiss, jalapeño béchamel, 63° egg (soft yolk), country sourdough*
  • SAUSAGE AND EGG SANDWICH

    $11
    pork sausage, white cheddar, aioli, frisée, 63 Egg (soft yolk), sesame seed bun*
  • B.E.L.T.

    $12
    applewood smoked bacon, bibb lettuce, heirloom tomato, garlic aioli, 63° egg (soft yolk), sesame seed bun*
  • COMMON BOND BURGER

    $15
    44 farms beef, gruyère, comté, bibb lettuce, heirloom tomato, dijonnaise, parmesan fries
  • HEIRLOOM TOMATO AND BURRATA

    $12
    fresh burrata cheese, baby arugula , heirloom tomato, balsamic onions, basil-parsley pistou, ciabatta
  • HAM AND CHEESE

    Half$6|
    Whole$10|
    jambon de paris, comte, dijon butter, on a baguette (or croissant +3)

SALAD, SOUPS, AND EXTRAS

  • STEAK AND BLUE CHEESE

    $15
    mesquite smoked steak, bleu cheese (unpasteurized), carrots, radish, tomatoes, champagne vinaigrette
  • BEET, ORANGE, AND GOAT CHEESE

    $12
    roasted beets, baby arugula, goat cheese, blood oranges, marcona almonds, pumpernickel
  • ANCIENT GRAINS WITH CHICKPEA CROQUETTES

    $13
    farro, kamut, baby spinach, romaine, cucumbers, tomatoes, red onions, roasted sunflower seeds, sheeps milk feta , sun-dried tomato ranch
  • OYSTER COBB

    $14
    romaine, cucumbers, tomato, bacon, avocado, hard-boiled egg, blue cheese dressing
  • MELON AND PROSCIUTTO

    $14
    compressed watermelon and cantaloupe, prosciutto chips, arugula , sheep’ s milk feta , mint, radish, fried shallots, pepitas, balsamic reduction
  • FRENCH ONION SOUP

    $4
    caramelized onions, gruyère, croutons
  • TOMATO BASIL SOUP

    $5
    garlic herb croutons
  • FRESH YOGURT

    $5
    common bond granola, jam, fresh berries
  • BREAD BOARD

    $6
    daily selection of bread, jam, and butter

SPECIALTIES

  • STREAK FRITES

    $20
    smoked petite tender, caramelized shallots, steak butter, green pepper corn bordelaise, parmesan shoestring fries
  • BISCUTS AND GRAVY

    $12
    buttermilk biscuits, jalapeño pork sausage gravy, two 63° eggs soft yolk*
  • SHRIMP AND GRITS

    $17
    blackened gulf shrimp, cheese grits, creole sauce, cherry tomatoes, apple-wood smoked bacon, herb salad
  • TAMALE BENEDICT

    $16
    ancho pork tamales, fresh avocado, ranchero, two 63° egg (soft yolk), chipotle hollandaise*
  • QUICHE FLORENTINE

    $14
    garlic sautéed spinach, forest mushrooms, feta cheese, petite side salad
  • QUICHE LORRAINE

    $14
    jambon de paris, caramelized onions , gruyère, petite side salad
  • FRENCH TOAST AND BACON

    $13
    challah, vanilla-soaked strawberries, chantilly, maple syrup, apple-wood smoked bacon
  • BEEF AND GRITS

    $15
    angus beef, cheese grits, pearl onions, mushrooms, 63° egg (soft yolk)*
  • FRIED CHICKEN AND BISCUTS

    $17
    sausage gravy, 63° egg (soft yolk)*
  • CHEF’S SCRAMBLE

    $15
    three eggs scrambled with daily selection of seasonal ingredients, crispy hatch potatoes, choice of bacon or sausage patty, choice of biscuts or whole wheat toast with jam

FLATBREADS

white or honey wheat flax crust

  • HEIRLOOM TOMATO AND HERBED RICOTTA

    $13
    heirloom tomatoes, herbed ricotta , pomadoro sauce, shaved shallots, pine nuts, balsamic reduction
  • CARBONARA

    $15
    crispy pancetta , roasted garlic alfredo, balsamic onions, english peas, 63° egg (soft yolk), pea shoots, truffle oil*
  • WILD MUSHROOM AND GOAT CHEESE

    $15
    forest mushrooms, brie, mozzarella , goat cheese, balsamic onions, truffle oil
  • BACON AND EGG

    $15
    applewood smoked bacon, soft scrambled eggs, crispy potatoes, mozzarella cheese, maple salsa roja

TARTINE (TOAST)

  • AVOCADO AND BACON TOAST

    $12
    sprouts, cherry tomatoes, radish 63° egg (soft yolk), multigrain*
  • LOX TARTINE

    $12
    smoked salmon, lemon cream cheese, shallots, capers, boiled egg, sunflower

*consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk for food borne illness

Beverages

$4 HAPPY HOUR

Sunday-Thursday 4pm-7pm
Friday & Saturday 5pm-9pm
All Beers, House Wines & Mimosas

HOT

  • AMERICANO

    $3
  • DRIP COFFEE

    $3
  • MACCHIATO

    $3.25
  • CORTADO

    $3.25
  • CAPPUCCINO

    $2.35
  • FLAT WHITE

    $3.25
  • LATTE

    $3.25
  • VANILLA LATTE

    $4
  • LAVENDER LATTE

    $4
  • CHAI LATTE

    $5
  • MOCHA

    $5
  • HOT CHOCOLATE

    $5
  • HOT TEA

    black$3.50|
    green$3.50|
    herbal$3.50|

COLD

  • ICED TEA

    $1.50
  • LEMONADE

    $2
  • ARNOLD PALMER

    $1.75
  • ORANGE JUICE

    $3
  • COLD BREWED

    $4
  • ICED COFFEE

    $4
  • HIBISCUS TEA

    $3
  • MEXICAN COKE

    $2.25
  • TOPO CHICO

    $2.25
  • ACQUA PANNA

    $2.50
  • SAN PELLEGRINO

    $2.50
    aranciata rossa
  • MILK SUBSTITUTES

    almond$+.75|
    soy$+.75|

WINE

  • MIMOSA

    orange juice, hibiscus, mango
  • ROSÉ

    chandon, california (187ml)
  • PINOT GRIGIO

    barone fini, val d’adige
  • SAUVIGNON BLANC

    oyster bay, marlborough
  • CHARDONNAY

    j.lohr, california
  • PINOT NOIR

    chateau st. jean, california
  • CABERNET SAUVIGNON

    langetwins, california
  • PROSECCO

    la marca, italy

BEER

  • SAINT ARNOLD elissa IPA

    $5
  • SAINT ARNOLD rotating seasonal

    $6
  • SAINT ARNOLD ale wagger

    $6
  • SAINT ARNOLD santo black kölsch

    $6
  • SAINT ARNOLD fancy lawnmower

    $6
    german-style kölsch

Viennoiserie

  • Plain Croissant

  • ALMOND CROISSANT

  • CHOCOLATE CROISSANT

  • CHERRY & CHEESE CROISSANT

  • Signature Item

    KOUIGN-AMANN

  • PISTACHIO CROISSANT

  • NUTELLA CROISSANT

Patisserie

  • Blueberry Muffins

  • Bran Muffins

  • Vanilla Scone

  • Lavender Creme Brulee

  • Strawberry “Shortcake”

  • Health Nut Scone

    Flax, Raisins, Oats, Wheat
  • Pecan Sticky Bun

  • Oatmeal Cream Pie

  • Triple Chocolate Brown Butter Cookie

  • Alfajore Cookie

  • Strawberry Passion

  • Signature Item

    CHOCOLATE CHIP WALNUT COOKIE

  • KUGELHOPF

    Classic, and Boston Cream
  • Signature Item

    TURTLE BROWNIE

  • MOCHA MASCARPONE TART

  • FRESH FRUIT TART

    Individual size and 9" available
  • BLACK FOREST CHEESECAKE

  • MACARONS

    Chocolate, Vanilla, Red Velvet, Salted Caramel. Additional varieties available seasonally.
  • CHOCOLATE & DULCE DE LECHE ECLAIR

Bread

  • Apple Walnut Loaf

    Granny Smith Apples and Walnuts
  • Olive Walnut

    Kalamata olives and Walnuts
  • Multigrain Baguettes

  • Sprouted Sourdough

    Sprouted triticale and wheat
  • Dinner Rolls

  • German Three Grain Loaf

    Oats, Rye, Wheat
  • Country Sourdough Loaf

  • Signature Item

    BAGUETTE

  • SUNFLOWER RYE

  • CHALLAH

  • MULITGRAIN

  • 100% HONEY WHOLE WHEAT

Custom Cakes

Cakes Available Daily

  • Lemon Berry

    Lemon Cake with Almond Cream and Fresh berries (blueberries, strawberries, blackberries) and iced with
  • Strawberry Champagne

    Yellow Cake soaked with Champagne and filled with alternate layers of Strawberry Buttercream swirled with Strawberry Jam.
  • Black & White

    2 layers of Chocolate Cake & 1 layer of Vanilla Cake filled with Chocolate Fudge, Iced with Chocolate Ganache and topped with a Shiny Chocolate Glaze
  • Salted Caramel Chocolate

    3 layers of Chocolate Cake Filled with Salted Caramel Buttercream drizzled with caramel and iced with Chocolate Buttercream and finished with a Chocolate Ganache Drip
  • Double Fudge

    3 layers of Chocolate Cake filled and iced with Chocolate Fudge
  • Unicorn Confetti Cake

    3 layers of Confetti cake filled with Strawberry Buttercream swirled with Strawberry Jam and iced with vanilla buttercream
  • Chocolate Raspberry Mousse Cake

    3 layers of Chocolate Cake filled Chocolate Raspberry Mousse and Chocolate Ganache, iced in Vanilla Buttercream
  • Vanilla Cake

    Yellow cake filled and iced in Vanilla Buttercream