• SOFT SCRAMBLE

  $9

  fresh herbs, parmesan, baguette (add canadian ham or bacon +2)*

• BREAD BOARD

  $6

  daily selection of bread, jam, and butter

• FRESH YOGURT

  $5

  common bond granola, jam, fresh berries

• SAUSAGE AND EGG SANDWICH

  $11

  pork sausage, white cheddar, aioli, frisée, 63 Egg (soft yolk), sesame seed bun*

• BISCUTS AND GRAVY

  $12

  buttermilk biscuits, jalapeño pork sausage gravy, two 63° eggs soft yolk*

• FRENCH TOAST AND BACON

  $13

  challah, vanilla-soaked strawberries, chantilly, maple syrup, apple-wood smoked bacon
• Chef Recommended

  CHEF’S SCRAMBLE

  $15

  three eggs scrambled with daily selection of seasonal ingredients, crispy hatch potatoes, choice of bacon or sausage patty, choice of biscuts or whole wheat toast with jam

• AVOCADO AND BACON TOAST

  $12

  sprouts, cherry tomatoes, radish 63° egg (soft yolk), multigrain*

• LOX TARTINE

  $12

  smoked salmon, lemon cream cheese, shallots, capers, boiled egg, sunflower

SOUPS AND SIDES

• SAUTEED SPINACH

  $4

• CHEESE GRITS

  $4

• CRISPY BRUSSELS SPROUTS

  $6

  pancetta, honey, balsamic onions

• SAUTEED VEGETABLES

  $4

• SWEET CORN BISQUE & CRAB

  $7

  lump crab and applewood smoked bacon

• PARMESAN FRIES

  $4

• TOMATO BASIL SOUP

  $5

  garlic herb croutons

• FRENCH ONION SOUP

  $4

  caramelized onions, gruyère, croutons

• BREAD BOARD

  $6

  daily selection of bread, jam, and butter

SALAD, SOUPS, AND EXTRAS

• STEAK AND BLUE CHEESE

  $15

  mesquite smoked steak, bleu cheese (unpasteurized), carrots, radish, tomatoes, champagne vinaigrette

• BEET, ORANGE, AND GOAT CHEESE

  $12

  roasted beets, baby arugula, goat cheese, blood oranges, marcona almonds, pumpernickel

• ANCIENT GRAINS WITH CHICKPEA CROQUETTES

  $13

  farro, kamut, baby spinach, romaine, cucumbers, tomatoes, red onions, roasted sunflower seeds, sheeps milk feta , sun-dried tomato ranch

• OYSTER COBB

  $14

  romaine, cucumbers, tomato, bacon, avocado, hard-boiled egg, blue cheese dressing

• MELON AND PROSCIUTTO

  $14

  compressed watermelon and cantaloupe, prosciutto chips, arugula , sheep’ s milk feta , mint, radish, fried shallots, pepitas, balsamic reduction

• FRENCH ONION SOUP

  $4

  caramelized onions, gruyère, croutons

• TOMATO BASIL SOUP

  $5

  garlic herb croutons

• FRESH YOGURT

  $5

  common bond granola, jam, fresh berries

• BREAD BOARD

  $6

  daily selection of bread, jam, and butter

SPECIALTIES

• STREAK FRITES

  $20

  smoked petite tender, caramelized shallots, steak butter, green pepper corn bordelaise, parmesan shoestring fries

• BISCUTS AND GRAVY

  $12

  buttermilk biscuits, jalapeño pork sausage gravy, two 63° eggs soft yolk*

• SHRIMP AND GRITS

  $17

  blackened gulf shrimp, cheese grits, creole sauce, cherry tomatoes, apple-wood smoked bacon, herb salad

• TAMALE BENEDICT

  $16

  ancho pork tamales, fresh avocado, ranchero, two 63° egg (soft yolk), chipotle hollandaise*

• QUICHE FLORENTINE

  $14

  garlic sautéed spinach, forest mushrooms, feta cheese, petite side salad

• QUICHE LORRAINE

  $14

  jambon de paris, caramelized onions , gruyère, petite side salad

• FRENCH TOAST AND BACON

  $13

  challah, vanilla-soaked strawberries, chantilly, maple syrup, apple-wood smoked bacon

• BEEF AND GRITS

  $15

  angus beef, cheese grits, pearl onions, mushrooms, 63° egg (soft yolk)*

• FRIED CHICKEN AND BISCUTS

  $17

  sausage gravy, 63° egg (soft yolk)*
• Chef Recommended

  CHEF’S SCRAMBLE

  $15

  three eggs scrambled with daily selection of seasonal ingredients, crispy hatch potatoes, choice of bacon or sausage patty, choice of biscuts or whole wheat toast with jam

FLATBREADS

• HEIRLOOM TOMATO AND HERBED RICOTTA

  $13

  heirloom tomatoes, herbed ricotta , pomadoro sauce, shaved shallots, pine nuts, balsamic reduction

• CARBONARA

  $15

  crispy pancetta , roasted garlic alfredo, balsamic onions, english peas, 63° egg (soft yolk), pea shoots, truffle oil*

• WILD MUSHROOM AND GOAT CHEESE

  $15

  forest mushrooms, brie, mozzarella , goat cheese, balsamic onions, truffle oil

• BACON AND EGG

  $15

  applewood smoked bacon, soft scrambled eggs, crispy potatoes, mozzarella cheese, maple salsa roja

TARTINE (TOAST)

• AVOCADO AND BACON TOAST

  $12

  sprouts, cherry tomatoes, radish 63° egg (soft yolk), multigrain*

• LOX TARTINE

  $12

  smoked salmon, lemon cream cheese, shallots, capers, boiled egg, sunflower

HOT

• AMERICANO

  $3

• DRIP COFFEE

  $3

• MACCHIATO

  $3.25

• CORTADO

  $3.25

• CAPPUCCINO

  $2.35

• FLAT WHITE

  $3.25

• LATTE

  $3.25

• VANILLA LATTE

  $4

• LAVENDER LATTE

  $4

• CHAI LATTE

  $5

• MOCHA

  $5

• HOT CHOCOLATE

  $5

• HOT TEA

  black$3.50|

  green$3.50|

  herbal$3.50|

COLD

• ICED TEA

  $1.50

• LEMONADE

  $2

• ARNOLD PALMER

  $1.75

• ORANGE JUICE

  $3

• COLD BREWED

  $4

• ICED COFFEE

  $4

• HIBISCUS TEA

  $3

• MEXICAN COKE

  $2.25

• TOPO CHICO

  $2.25

• ACQUA PANNA

  $2.50

• SAN PELLEGRINO

  $2.50

  aranciata rossa

• MILK SUBSTITUTES

  almond$+.75|

  soy$+.75|

WINE

• MIMOSA

  orange juice, hibiscus, mango

• ROSÉ

  chandon, california (187ml)

• PINOT GRIGIO

  barone fini, val d’adige

• SAUVIGNON BLANC

  oyster bay, marlborough

• CHARDONNAY

  j.lohr, california

• PINOT NOIR

  chateau st. jean, california

• CABERNET SAUVIGNON

  langetwins, california

• PROSECCO

  la marca, italy

BEER

• SAINT ARNOLD elissa IPA

  $5

• SAINT ARNOLD rotating seasonal

  $6

• SAINT ARNOLD ale wagger

  $6

• SAINT ARNOLD santo black kölsch

  $6

• SAINT ARNOLD fancy lawnmower

  $6

  german-style kölsch

• Plain Croissant

• ALMOND CROISSANT

• CHOCOLATE CROISSANT

• CHERRY & CHEESE CROISSANT
• Signature Item

  KOUIGN-AMANN

• PISTACHIO CROISSANT

• NUTELLA CROISSANT

• Blueberry Muffins

• Bran Muffins

• Vanilla Scone

• Lavender Creme Brulee

• Strawberry “Shortcake”

• Health Nut Scone

  Flax, Raisins, Oats, Wheat

• Pecan Sticky Bun

• Oatmeal Cream Pie

• Triple Chocolate Brown Butter Cookie

• Alfajore Cookie

• Strawberry Passion
• Signature Item

  CHOCOLATE CHIP WALNUT COOKIE

• KUGELHOPF

  Classic, and Boston Cream
• Signature Item

  TURTLE BROWNIE

• MOCHA MASCARPONE TART

• FRESH FRUIT TART

  Individual size and 9" available

• BLACK FOREST CHEESECAKE

• MACARONS

  Chocolate, Vanilla, Red Velvet, Salted Caramel. Additional varieties available seasonally.

• CHOCOLATE & DULCE DE LECHE ECLAIR

• Apple Walnut Loaf

  Granny Smith Apples and Walnuts
• 

  Olive Walnut

  Kalamata olives and Walnuts

• Multigrain Baguettes
• 

  Sprouted Sourdough

  Sprouted triticale and wheat

• Dinner Rolls
• 

  German Three Grain Loaf

  Oats, Rye, Wheat
• 

  Country Sourdough Loaf
• 

  Signature Item

  BAGUETTE
• 

  SUNFLOWER RYE
• 

  CHALLAH
• 

  MULITGRAIN
• 

  100% HONEY WHOLE WHEAT

• Lemon Berry

  Lemon Cake with Almond Cream and Fresh berries (blueberries, strawberries, blackberries) and iced with

• Strawberry Champagne

  Yellow Cake soaked with Champagne and filled with alternate layers of Strawberry Buttercream swirled with Strawberry Jam.

• Black & White

  2 layers of Chocolate Cake & 1 layer of Vanilla Cake filled with Chocolate Fudge, Iced with Chocolate Ganache and topped with a Shiny Chocolate Glaze

• Salted Caramel Chocolate

  3 layers of Chocolate Cake Filled with Salted Caramel Buttercream drizzled with caramel and iced with Chocolate Buttercream and finished with a Chocolate Ganache Drip

• Double Fudge

  3 layers of Chocolate Cake filled and iced with Chocolate Fudge

• Unicorn Confetti Cake

  3 layers of Confetti cake filled with Strawberry Buttercream swirled with Strawberry Jam and iced with vanilla buttercream

• Chocolate Raspberry Mousse Cake

  3 layers of Chocolate Cake filled Chocolate Raspberry Mousse and Chocolate Ganache, iced in Vanilla Buttercream

• Vanilla Cake

  Yellow cake filled and iced in Vanilla Buttercream