• SOFT SCRAMBLE

  $9

  fresh herbs, parmesan, baguette (add canadian ham or bacon +2)*

• BISCUITS AND GRAVY

  $12

  buttermilk biscuits, jalapeño pork sausage gravy, two 63° eggs (soft yolk)

• FRENCH TOAST AND BACON

  $13

  challah, vanilla-soaked strawberries, chantilly, maple syrup, apple-wood smoked bacon

• SAUSAGE AND EGG SANDWICH

  $11

  breakfast sausage, white cheddar, aioli, frisée, 63° egg (soft yolk), pain de mi bun

• FRESH YOGURT

  $5

  common bond granola, jam, fresh berries

• BREAD BOARD

  $6

  daily selection of bread, jam, and butter
• Chef Recommended

  CHEF’S SCRAMBLE

  $15

  three eggs scrambled with daily selection of seasonal ingredients, crispy hatch potatoes, choice of bacon or sausage patty, choice of biscuits or whole wheat toast with jam

• AVOCADO AND BACON TOAST

  $12

  avocado, apple-wood smoked bacon, alfalfa sprouts, cherry tomatoes, 63° egg (soft yolk), multigrain

• LOX TARTINE

  $12

  smoked salmon, lemon cream cheese, shallots, capers, boiled egg, sunflower

SOUPS AND SIDES

• BREAD BOARD

  $6

  daily selection of bread, jam, and butter

• FRENCH ONION SOUP

  $4

  caramelized onions, gruyère, croutons

• TOMATO BASIL SOUP

  $5

  garlic herb croutons

• PARMESAN FRIES

  $4

  Truffle Fries +2 | Poutine Fries (aged cheddar and beef gravy) +3

• CRISPY BRUSSELS SPROUTS

  $6

  crispy brussels sprouts, pancetta, honey, balsamic onions

• CHEESE GRITS

  $4

• BROCCOLINI

  $4

• ARTICHOKE DIP & FRESH BREAD

  $11

  grilled artichoke hearts, fresh spinach, roasted garlic cloves, white wine cream, raclette cheese & a selection of fresh bread

• SOUP DU JOUR

  $6

  chef's seasonal soup of the day

SPECIALTIES

• COMMON BOND BURGER

  $15

  44 farms beef, gruyère, comté, bibb lettuce, heirloom tomato, dijonnaise, parmesan fries

• QUICHE LORRAINE

  $14

  jambon de paris, caramelized onions , gruyère, petite side salad

• QUICHE FLORENTINE

  $14

  garlic sautéed spinach, forest mushrooms, feta cheese, petite side salad

• STEAK FRITES

  $20

  smoked petite tender, caramelized shallots, steak butter, green pepper corn bordelaise, parmesan shoestring fries

• SHRIMP AND GRITS

  $17

  blackened gulf shrimp, cheese grits, creole sauce, cherry tomatoes, apple-wood smoked bacon, herb salad

SANDWICHES

• CROQUE-MADAME

  $13

  jambon de paris, gruyère, swiss, jalapeño béchamel, 63° egg (soft yolk), country sourdough*

• HEIRLOOM TOMATO AND BURRATA

  $12

  fresh burrata cheese, baby arugula , heirloom tomato, balsamic onions, basil-parsley pistou, ciabatta

• HAM AND CHEESE BAGUETTE

  $10

  jambon de paris, comte, dijon butter, on a baguette (or croissant +3)

• NASHVILLE HOT CHICKEN

  $13

  spicy crisp chicken breast, brussels sprouts slaw, garlic aioli

• CHARCUTERIE BAGUETTE

  $12

  prosciutto, cotto salami, pepperoni, peppadew cream cheese, herbed borisin, baby arugula, red onions, cornichons

SOUP & SALAD

• STEAK AND BLUE CHEESE

  $15

  mesquite smoked steak, bleu cheese (unpasteurized), carrots, radish, tomatoes, champagne vinaigrette

• BEET, ORANGE, AND GOAT CHEESE

  $12

  roasted beets, baby arugula, goat cheese, blood oranges, marcona almonds, pumpernickel

• CHICKEN BÁNH MI

  $14

  ginger-soy chicken, pickled daikon, red jalapeños, carrots, radish, cucumbers, fresh mint and cilantro, baguette with house made paté, sesame lime vinaigrette

• ANCIENT GRAINS WITH CHICKPEA CROQUETTES

  $13

  farro, kamut, baby spinach, romaine, cucumbers, tomatoes, red onions, roasted sunflower seeds, sheeps milk feta , sun-dried tomato ranch

• FRENCH ONION SOUP

  $4

  caramelized onions, gruyère, croutons

• TOMATO BASIL SOUP

  $5

  garlic herb croutons

• SOUP DU JOUR

  $6

  chef's seasonal soup of the day

FLATBREADS

• WILD MUSHROOM AND GOAT CHEESE

  $15

  forest mushrooms, brie, mozzarella , goat cheese, balsamic onions, truffle oil

• CHICKEN FLORENTINE

  $15

  chicken, roasted garlic alfredo, mozzarella, sheep’s milk feta , baby spinach, confit cherry tomatoes, balsamic reduction, basil

• HEIRLOOM TOMATO AND HERBED RICOTTA

  $13

  heirloom tomatoes, herbed ricotta , pomadoro sauce, shaved shallots, pine nuts, balsamic reduction
• Chef Recommended

  SPICY PEPPERONI AND GOAT CHEESE

  $14

  deli style pepperoni, pomodoro sauce, goat cheese, fresh jalapeños

EXTRAS

• PARMESAN FRIES

  $4

  Truffle Fries +2 | Poutine Fries (aged cheddar and beef gravy) +3

• CRISPY BRUSSELS SPROUTS

  $6

  crispy brussels sprouts, pancetta, honey, balsamic onions

• CHEESE GRITS

  $4

• BROCCOLINI

  $4

COFFEE BAR

• DRIP COFFEE

  $3

• ESPRESSO

  $3

• AMERICANO

  $3

• MACCHIATO

  $3.25

• CORTADO

  $3.25

• CAPPUCCINO

  $2.35

• LATTE

  $3.50

• CHAI LATTE

  $5

• MOCHA

  $5

• HOT CHOCOLATE

  $5

• HOT TEA

  black$3.50|

  green$3.50|

  herbal$3.50|

• COLD BREWED ICED COFFEE

  $4

• MILK SUBSTITUTES

  almond$+.75|

  soy$+.75|

• FLAVORING SYRUPS

  vanilla$+.50|

  lavender$+.50|

• FLAVORED LATTE

  vanilla$4.00|

  lavender$4.00|

  caramel$4.00|

  nutella$4.00|

  seasonal$4.00|

COLD

• ICED TEA

  $1.50

• LEMONADE

  $2

• ARNOLD PALMER

  $1.75

• ORANGE JUICE

  $3

• HIBISCUS TEA

  $3

• MEXICAN COKE

  $2.25

• TOPO CHICO

  $2.25

• ACQUA PANNA

  $2.50

• SAN PELLEGRINO

  $2.50

  aranciata rossa

WINE

• MIMOSA

  orange juice, hibiscus, mango

• ROSÉ

  chandon, california (187ml)

• PINOT GRIGIO

  barone fini, val d’adige

• SAUVIGNON BLANC

  oyster bay, marlborough

• CHARDONNAY

  j.lohr, california

• PINOT NOIR

  chateau st. jean, california

• PROSECCO

  la marca, italy

BEER

• SAINT ARNOLD elissa IPA

  $6

• SAINT ARNOLD rotating seasonal

  $6

• SAINT ARNOLD ale wagger

  $6

• SAINT ARNOLD santo black kölsch

  $6

• SAINT ARNOLD fancy lawnmower

  $6

  german-style kölsch

• Morning Bun
• Signature Item

  CHOCOLATE CHIP WALNUT COOKIE

• KUGELHOPF

  Classic, and Boston Cream
• Signature Item

  TURTLE BROWNIE

• MOCHA MASCARPONE TART

• FRESH FRUIT TART

  Individual size and 9" available

• BLACK FOREST CHEESECAKE

• MACARONS

  Chocolate, Vanilla and Red Velvet. Additional varieties available seasonally.

• Pear and Earl Grey Tea Scone

• Strawberry “Shortcake”

• Strawberry Passion

• Blueberry Muffins

• Vanilla Scone

• Health Nut Scone

  Flax, Raisins, Oats, Wheat

• Pecan Sticky Bun

• Triple Chocolate Brown Butter Cookie
• Signature Item

  KOUIGN-AMANN

• CHOCOLATE CARAMEL PARIS BREST

• BRAN MUFFIN

• Cranberry Orange Scone

• DESSERT TRIO

• 

  Country Sourdough Loaf
• 

  Signature Item

  BAGUETTE
• 

  SUNFLOWER RYE
• 

  MULTIGRAIN
• 

  Sprouted Sourdough

  Sprouted triticale and wheat

• Salted Caramel Chocolate Cake

  3 layers of Chocolate Cake filled with Salted Caramel Buttercream drizzled with Caramel and iced with Chocolate Buttercream and finished with a Chocolate Ganache Drip

• Black & White Cake

  2 layers of Chocolate Cake & 1 layer of Vanilla Cake filled with Chocolate Fudge, iced with Chocolate Ganache and topped with a shiny Chocolate Glaze

• Strawberry Champagne Cake

  Yellow Cake soaked with Champagne and filled with alternate layers of Strawberry Buttercream swirled with Strawberry Jam

• Lemon Berry Cake

  Lemon Cake with Almond Cream and Fresh Berries (blueberries, strawberries, blackberries) and iced with Buttercream

• Chocolate Raspberry Mousse Cake

  3 layers of Chocolate Cake filled Chocolate Raspberry Mousse and Chocolate Ganache, iced with Vanilla Buttercream

• Unicorn Confetti Cake

  3 layers of Confetti Cake filled with Strawberry Buttercream swirled with Strawberry Jam and iced with Vanilla Buttercream

• Double Fudge Cake

  3 layers of Chocolate Cake filled and iced with Chocolate Fudge

• Vanilla Cake

  Yellow Cake filled and iced in Vanilla Buttercream