Custom Cake

Lunch & Dinner

Lunch & Dinner

Monday-Friday 11am-close
Sat & Sun 4pm-close

SPECIALTIES

  • COMMON BOND BURGER

    $15
    44 farms beef, gruyère, comté, bibb lettuce, heirloom tomato, dijonnaise, parmesan fries
  • Signature Item

    BEEF BORGUIGNON

    $16
    slowly braised beef, potatoes, ca rrots, pearl onions, baguette

  • QUICHE LORRAINE

    $14
    jambon de paris, caramelized onions , gruyère, petite side salad

  • QUICHE FLORENTINE

    $14
    garlic sautéed spinach, forest mushrooms, feta cheese, petite side salad

  • HOT AND CRUNCHY SALMON

    $18
    sautéed broccolini, carrots, wild mushrooms, sun-dried tomatoes, charred lemon, mango remoulade

  • STEAK FRITES

    $20
    smoked petite tender, caramelized shallots, steak butter, green pepper corn bordelaise, parmesan shoestring fries

  • SHRIMP AND GRITS

    $17
    blackened gulf shrimp, cheese grits, creole sauce, cherry tomatoes, apple-wood smoked bacon, herb salad

  • VEAL BOLOGNESE

    $15
    fresh pappardelle, veal bolognese, aged parmesan, baguette

  • DUCK CONFIT WITH WHITE BEAN RAGOUT

    $15
    crispy duck confit, white beans, kielbasa, pork belly, baguette

  • QUAIL WITH MUSHROOM RISOTTO

    $17
    mushroom risotto stuffed quail, kabocha puree, asparagus, mushrooms, truffled bordelaise

FLATBREADS

white or honey wheat flax crust

  • WILD MUSHROOM AND GOAT CHEESE

    $15
    forest mushrooms, brie, mozzarella , goat cheese, balsamic onions, truffle oil

  • CHICKEN FLORENTINE

    $15
    chicken, roasted garlic alfredo, mozzarella, sheep’s milk feta , baby spinach, confit cherry tomatoes, balsamic reduction, basil

  • HEIRLOOM TOMATO AND HERBED RICOTTA

    $13
    heirloom tomatoes, herbed ricotta , pomadoro sauce, shaved shallots, pine nuts, balsamic reduction
  • Chef Recommended

    SPICY PEPPERONI AND GOAT CHEESE

    $14
    deli style pepperoni, pomodoro sauce, goat cheese, fresh jalapeños

  • ITALIAN SAUSAGE & CAULIFLOWER

    $14
    pomadoro sauce, spicy Italian sausage, roasted cauliflower, piquillo peppers, roasted garlic cloves, burrata, mozzarella

  • TRUFFLED PROSCIUTTO & ARTICHOKE

    $15
    prosciutto, grilled artichoke hearts, arugula, garlic brie, arugula, truffle oil

SALADS

  • STEAK AND BLUE CHEESE

    $15
    mesquite smoked steak, bleu cheese (unpasteurized), carrots, radish, tomatoes, champagne vinaigrette

  • BEET, ORANGE, AND GOAT CHEESE

    $12
    roasted beets, baby arugula, goat cheese, blood oranges, marcona almonds, pumpernickel

  • CHICKEN BÁNH MI

    $14
    ginger-soy chicken, pickled daikon, red jalapeños, carrots, radish, cucumbers, fresh mint and cilantro, baguette with house made paté, sesame lime vinaigrette

  • ANCIENT GRAINS WITH CHICKPEA CROQUETTES

    $13
    farro, kamut, baby spinach, romaine, cucumbers, tomatoes, red onions, roasted sunflower seeds, sheeps milk feta , sun-dried tomato ranch

  • AUTUMN DUCK

    $14
    crispy duck confit, baby arugula, radicchio, fennel, roasted butternut squash, walnuts, pomegranate seeds, feta, maple-mustard vinaigrette

SANDWICHES

Add Petite Salad + 3 | Add Parmesan Fries + 4 | Add Bowl of Berries + 4

  • CROQUE-MADAME

    $13
    jambon de paris, gruyère, swiss, jalapeño béchamel, 63° egg (soft yolk), country sourdough*

  • TEXAS CLUB

    $12
    smoked turkey , applewood smoked bacon, bibb lettuce, heirloom tomato, swiss cheese, avocado, pepper corn aioli, classic white toast

  • FRENCH DIP

    $13
    shaved tri-tip steak, wild mushrooms, caramelized onions, gruyere, dijon horseradish cream, au jus, baguette

  • HEIRLOOM TOMATO AND BURRATA

    $12
    fresh burrata cheese, baby arugula , heirloom tomato, balsamic onions, basil-parsley pistou, ciabatta

  • HAM AND CHEESE BAGUETTE

    $10
    jambon de paris, comte, dijon butter, on a baguette (or croissant +3)

  • NASHVILLE HOT CHICKEN

    $13
    spicy crisp chicken breast, brussels sprouts slaw, garlic aioli

  • CHARCUTERIE BAGUETTE

    $12
    prosciutto, cotto salami, pepperoni, peppadew cream cheese, herbed borisin, baby arugula, red onions, cornichons

SOUPS AND SIDES

  • BREAD BOARD

    $6
    daily selection of bread, jam, and butter

  • FRENCH ONION SOUP

    $4
    caramelized onions, gruyère, croutons

  • TOMATO BASIL SOUP

    $5
    garlic herb croutons

  • PARMESAN FRIES

    $4
    Truffle Fries +2 | Poutine Fries (aged cheddar and beef gravy) +3

  • CRISPY BRUSSELS SPROUTS

    $6
    crispy brussels sprouts, pancetta, honey, balsamic onions

  • CHEESE GRITS

    $4

  • BROCCOLINI

    $4

  • SAUTÉED ASPARAGUS

    $4

  • ARTICHOKE DIP & FRESH BREAD

    $11
    grilled artichoke hearts, fresh spinach, roasted garlic cloves, white wine cream, raclette cheese & a selection of fresh bread

  • CAULIFLOWER AU GRATIN

    $7
    white wine cream, parmesan, bacon, roasted garlic cloves

  • SOUP DU JOUR

    $6
    chef's seasonal soup of the day