Custom Cake

Lunch & Dinner

Lunch & Dinner

Monday-Friday 11am-close
Sat & Sun 4pm-close

SPECIALTIES

  • LUMP CRAB CAKES

    $18
    edamame, corn and zucchini succotash, brown butter tomato coulis

  • HERB CRUSTED LAMB CHOPS

    $20
    vichy carrots, fingerling potatoes, pearl onions, rosemary lamb jus

  • COMMON BOND BURGER

    $15
    44 farms beef, gruyère, comté, bibb lettuce, heirloom tomato, dijonnaise, parmesan fries
  • Signature Item

    BEEF BORGUIGNON

    $16
    slowly braised beef, potatoes, ca rrots, pearl onions, baguette

  • PAN SEARED CHICKEN BREAST

    $16
    crispy potatoesanna, swiss chard, vichy carrots, whole grain mustard sauce

  • QUICHE FLORENTINE

    $14
    garlic sautéed spinach, forest mushrooms, feta cheese, petite side salad

  • QUICHE LORRAINE

    $14
    jambon de paris, caramelized onions , gruyère, petite side salad

  • STREAK FRITES

    $20
    smoked petite tender, caramelized shallots, steak butter, green pepper corn bordelaise, parmesan shoestring fries

  • HOT AND CRUNCHY SALMON

    $18
    sautéed broccolini, carrots, wild mushrooms, sun-dried tomatoes, charred lemon, mango remoulade

  • SHRIMP AND GRITS

    $17
    blackened gulf shrimp, cheese grits, creole sauce, cherry tomatoes, apple-wood smoked bacon, herb salad

FLATBREADS

white or honey wheat flax crust

  • Chef Recommended

    BRUSSELS SPROUTS AND FETA

    $14
    crispy brussels sprouts, sheep’s milk feta , applewood smoked bacon, mozzarella , parmesan, olive oil

  • HEIRLOOM TOMATO AND HERBED RICOTTA

    $13
    heirloom tomatoes, herbed ricotta , pomadoro sauce, shaved shallots, pine nuts, balsamic reduction
  • Chef Recommended

    SPICY PEPPERONI AND GOAT CHEESE

    $14
    deli style pepperoni, pomodoro sauce, goat cheese, fresh jalapeños

  • CARBONARA

    $15
    crispy pancetta , roasted garlic alfredo, balsamic onions, english peas, 63° egg (soft yolk), pea shoots, truffle oil*

  • BBQ PULLED PORK

    $15
    smoked pork, mexican coke bbq sauce, mozzarella , fire-roasted corn, pickled red onions, candied jalapeños, cotija

  • WILD MUSHROOM AND GOAT CHEESE

    $15
    forest mushrooms, brie, mozzarella , goat cheese, balsamic onions, truffle oil

  • FIVE CHEESE AND HERB PISTOU

    $13
    mozzarella , cotija , gruyere, parmesan, fresh burrata , pomodoro sauce, herb pistou

  • CHICKEN FLORENTINE

    $15
    chicken, roasted garlic alfredo, mozzarella, sheep’s milk feta , baby spinach, confit cherry tomatoes, balsamic reduction, basil

SALADS

  • STEAK AND BLUE CHEESE

    $15
    mesquite smoked steak, bleu cheese (unpasteurized), carrots, radish, tomatoes, champagne vinaigrette

  • BEET, ORANGE, AND GOAT CHEESE

    $12
    roasted beets, baby arugula, goat cheese, blood oranges, marcona almonds, pumpernickel

  • CHICKEN BÁNH MI

    $14
    ginger-soy chicken, pickled daikon, red jalapeños, carrots, radish, cucumbers, fresh mint and cilantro, baguette with house made paté, sesame lime vinaigrette

  • MELON AND PROSCIUTTO

    $14
    compressed watermelon and cantaloupe, prosciutto chips, arugula , sheep’ s milk feta , mint, radish, fried shallots, pepitas, balsamic reduction

  • ANCIENT GRAINS WITH CHICKPEA CROQUETTES

    $13
    farro, kamut, baby spinach, romaine, cucumbers, tomatoes, red onions, roasted sunflower seeds, sheeps milk feta , sun-dried tomato ranch

  • OYSTER COBB

    $14
    romaine, cucumbers, tomato, bacon, avocado, hard-boiled egg, blue cheese dressing

SANDWICHES

Add Petite Salad + 3 | Add Parmesan Fries + 4 | Add Bowl of Berries + 4

  • HAM AND CHEESE

    Half$6|
    Whole$10|
    jambon de paris, comte, dijon butter, on a baguette (or croissant +3)

  • REUBEN

    $13
    corned beef brisket, sauerkraut, swiss cheese, thousand island dressing, new york rye

  • HEIRLOOM TOMATO AND BURRATA

    $12
    fresh burrata cheese, baby arugula , heirloom tomato, balsamic onions, basil-parsley pistou, ciabatta

  • CUBANO

    $13
    smoked pork, ham, whole-grain mustard, jalapeño, swiss, ciabatta

  • FRENCH DIP

    $13
    shaved tri-tip steak, wild mushrooms, caramelized onions, gruyere, dijon horseradish cream, au jus, baguette

  • TEXAS CLUB

    $12
    smoked turkey , applewood smoked bacon, bibb lettuce, heirloom tomato, swiss cheese, avocado, pepper corn aioli, classic white toast

  • CHICKEN TORTA

    $12
    guacamole, salsa roja, crema, cotija , jalapeño, lettuce, telera bun

  • CROQUE-MADAME

    $13
    jambon de paris, gruyère, swiss, jalapeño béchamel, 63° egg (soft yolk), country sourdough*

SOUPS AND SIDES

  • SAUTEED SPINACH

    $4

  • CHEESE GRITS

    $4

  • CRISPY BRUSSELS SPROUTS

    $6
    pancetta, honey, balsamic onions

  • SAUTEED VEGETABLES

    $4

  • SWEET CORN BISQUE & CRAB

    $7
    lump crab and applewood smoked bacon

  • PARMESAN FRIES

    $4

  • TOMATO BASIL SOUP

    $5
    garlic herb croutons

  • FRENCH ONION SOUP

    $4
    caramelized onions, gruyère, croutons

  • BREAD BOARD

    $6
    daily selection of bread, jam, and butter