Houston Restaurant Weeks Have Arrived!

It’s that time of year again, when we’re beating the heat with Houston Restaurant Weeks! Come check out our fresh summertime Lunch and Dinner menus, available only August 1 through September 2.

Lunch Menu

First Course
Fried Oyster Roll
Fried Oysters, Bibb Lettuce, Tomato,
Spicy Creole Remoulade

 

BBQ Chicken Flatbread
Chicken Thigh, Mozzarella, Aged White Cheddar,
Roasted Corn, Red Onion Pickled Jalapeno

 

Strawberry Ahi Tuna Salad
Sesame Crusted Ahi Tuna, Mixed Greens, Almonds,
Goat Cheese, Strawberry Lime Vinaigrette

 

Second Course
Fruit Tart
Fresh Berries, Vanilla Pastry Cream

 

24K Rocher
Hazelnut Cake, Caramel, Hazelnut Mousse,
Chocolate Ganache

 

Macarons
Choice of any 3 macarons

 

Dinner Menu

First Course
Roast Cauliflower Tartine
Pumpernickel, Romesco Sauce,
Paneer Cheese, Corn Shoots

 

Sweet Corn Bisque
Crab Meat, Parmesan Cheese, Chives

 

Summer Strawberry Salad
Mixed Greens, Strawberries, Almonds,
Goat Cheese, Strawberry Lime Vinaigrette

 

Second Course
Spiced Honey Chicken
Roast Corn, Piquillo Peppers, Broccolini,
Quinoa, Tobacco Straws

 

Hot ‘n Crunchy Salmon
Broccolini, Carrots, Mushrooms, Tomatoes,
Charred Lemon, Mango Remoulade

 

Beef Bourguignon
Braised Beef, Potatoes, Carrots,
Pearl Onions, Baguette

 

Third Course
Fruit Tart
Fresh Berries, Vanilla Pastry Cream

 

24K Rocher
Hazelnut Cake, Caramel, Hazelnut Mousse,
Chocolate Ganache

 

Macarons
Choice of any 3 macarons

 

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