Houston Restaurant Weeks 2018 Menu

It’s that time of year again! The time where Houstonians spend almost every night of the week eating out sampling as many restaurant week menus as they can! However, at Common Bond, you don’t have to have a reservation or wait in a long line to experience some of the finest food in Houston! We love restaurant week not only because it allows us to create new and exciting dishes, but because of the amazing cause it supports.

“We are honored to once again participate in Houston Restaurant Weeks. A portion of each lunch or dinner ordered from the special menu goes to fellow Houstonians in need. We appreciate the opportunity to give back to a community that has supported us for the past 3 years.”

says Common Bond president Jeff Ontiveros.

From Pork Belly with Mexican street corn to Nashville Hot chicken sandwiches, come try something new and help us support the Houston Food Bank.

$35 HRW 2018 DINNER MENU

1st
Chilled Vichyssoise Soup

Fried leeks, chives, extra virgin olive oil

Maple Chili Glazed Pork Belly
Mexican street corn, Parmesan, micro cilantro

Summer Harvest Salad
Heirloom tomatoes, field greens, shaved asparagus, baby zucchini, radish, goat cheese, green goddess dressing

2nd
Beef Bourguignon

Braised 44 farms beef, fingerling potatoes, carrots, pearl onions, baguette

Lump Crab Cakes
Edamame, corn and zucchini succotash, brown butter tomato coulis, pea shoots

Blackened Pork Chop
Homestead cheddar grits, summer vegetables, tomato jam, Dijon veloute

3rd
Choice of 3 Macarons

Your choice of any macaron variety available

Chocolate Turtle Brownie
Chewy Chocolate brownie topped with chocolate caramel, toasted pecans and ganache

Fruit Tart
Sweet crust filled with vanilla pastry cream and topped with Seasonal fresh berries

Choice of Non-­‐Alcoholic Beverage
_____________
Restaurant will donate $5 to the Houston Food Bank from each $35 HRW dinner sold. Food Bank will generate 15 meals from this donation. Thank you for dining with us! Tax & gratuity are not included.

$20 HRW 2018 LUNCH MENU

1st
Nashville Hot Chicken Sandwich

Brussels sprouts slaw, garlic aioli, butter pickles, shoestring fries

Bacon & Clam Flat Bread
Choice of honey wheat or white crust, white wine cream, mozzarella-­‐cotija cheese, applewood smoked bacon, clams, fine herbs

Heirloom Tomato & Steak Salad
Field greens, shave asparagus, zucchini, radish, goat cheese, seared petite filet, green goddess dressing

2nd
Choice of 3 Macarons

Your choice of any macaron variety available

Chocolate Turtle Brownie
Chewy Chocolate brownie topped with chocolate caramel, toasted pecans and ganache

Fruit Tart
Sweet crust filled with vanilla pastry cream and topped with Seasonal fresh berries

Choice of Non-­‐Alcoholic Beverage
__________
Restaurant will donate $3 to the Houston Food Bank from each $20 HRW lunch sold. Food Bank will generate 9 meals from this donation. Thank you

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