Common Bond’s Chef Matt shares with us some of his favorite new menu items
With the first official cold front underway, the Fall Season has finally made it to Houston! With the change in weather comes a few amazing seasonal additions to the Common Bond Menu. From artisanal creations like Duck Confit to warm and hearty dishes like Veal Bolognese, there is no shortage of adventurous new dishes to try!
Common Bond’s Chef Matt shares with us some of his favorite new menu items and what makes them perfect to add to your Fall lineup!