fbpx

Breakfast & Brunch

Weekday Breakfast Menu

Monday-Friday 7AM-11AM

  • SOFT SCRAMBLE

    $9
    eggs, fresh herbs, parmesan, baguette (add canadian bacon or applewood bacon +2)
  • BISCUITS & GRAVY

    $12
    buttermilk biscuits, jalapeño pork sausage gravy, two 63° eggs (soft yolk)
  • FRENCH TOAST & BACON

    $13
    classic white toast, vanilla-soaked strawberries, chantilly, maple syrup, applewood smoked bacon
  • SAUSAGE & EGG SANDWICH

    $11
    breakfast sausage, white cheddar, aioli, arugula, 63° egg (soft yolk), pain de mie bun
  • FRESH YOGURT

    $5
    common bond granola, jam, fresh berries
  • BREAD BOARD

    $6
    daily selection of bread, jam, butter
  • Housemade Granola

    Prepackaged for retail purchase only.
  • CHEF’S SCRAMBLE

    $15
    three eggs scrambled with daily selection of seasonal ingredients, crispy hatch potatoes, choice of bacon or sausage patty, choice of biscuits or toast with jam
  • AVOCADO & BACON TOAST

    $12
    avocado, applewood smoked bacon, alfalfa sprouts, cherry tomatoes, 63° egg (soft yolk), multigrain toast
  • LOX TARTINE

    $12
    smoked salmon, lemon cream cheese, shallots, capers, boiled egg, sunflower rye toast

Weekend Brunch

SATURDAY & SUNDAY OPEN-4PM

BRUNCH SPECIALS

  • BISCUITS & GRAVY

    $12
    buttermilk biscuits, jalapeño pork sausage gravy, two 63° eggs (soft yolk)
  • FRENCH TOAST & BACON

    $13
    classic white toast, vanilla-soaked strawberries, chantilly, maple syrup, applewood smoked bacon
  • SAUSAGE & EGG SANDWICH

    $11
    breakfast sausage, white cheddar, aioli, arugula, 63° egg (soft yolk), pain de mie bun
  • FRESH YOGURT

    $5
    common bond granola, jam, fresh berries
  • SOFT SCRAMBLE

    $9
    eggs, fresh herbs, parmesan, baguette (add canadian bacon or applewood bacon +2)
  • SHRIMP & GRITS

    $17
    blackened gulf shrimp, cheese grits, creole sauce, cherry tomatoes, applewood smoked bacon, herb salad
  • BREAD BOARD

    $6
    daily selection of bread, jam, butter
  • BACON & EGG FLATBREAD

    $15
    applewood smoked bacon, soft scrambled eggs, crispy potatoes, mozzarella cheese, maple salsa roja
  • TAMALE BENEDICT

    $16
    ancho pork tamales, fresh avocado, ranchero, two 63° eggs (soft yolk), chipotle hollandaise
  • BEEF & GRITS

    $15
    slow braised beef, cheese grits, pearl onions, mushrooms, 63° egg (soft yolk)
  • FRIED CHICKEN & BISCUITS

    $17
    buttermilk biscuits, jalapeño pork sausage gravy, two 63° eggs (soft yolk)
  • CHEF’S SCRAMBLE

    $15
    three eggs scrambled with daily selection of seasonal ingredients, crispy hatch potatoes, choice of bacon or sausage patty, choice of biscuits or toast with jam
  • AVOCADO & BACON TOAST

    $12
    avocado, applewood smoked bacon, alfalfa sprouts, cherry tomatoes, 63° egg (soft yolk), multigrain toast
  • LOX TARTINE

    $12
    smoked salmon, lemon cream cheese, shallots, capers, boiled egg, sunflower rye toast

SANDWICHES

  • CROQUE-MADAME

    $13
    jambon de paris, gruyère, swiss, jalapeño béchamel, 63° egg (soft yolk), classic white bread
  • TOMATO & BURRATA

    $12
    fresh burrata cheese, baby arugula, tomato, balsamic onions, basil-parsley pistou, country sourdough
  • HAM & CHEESE BAGUETTE

    $10
    jambon de paris, comtè, dijon butter (or croissant +3)
  • NASHVILLE HOT CHICKEN

    $13
    spicy crisp chicken breast, brussels sprouts slaw, garlic aioli, pain de mie bun
  • CHARCUTERIE BAGUETTE

    $12
    prosciutto, cotto salami, pepperoni, garlic peppadew cream cheese, baby arugula, red onions, cornichons

SOUP & SALAD

  • STEAK & BLUE CHEESE

    $15
    mesquite smoked steak, blue cheese, carrots, radish, tomatoes, champagne vinaigrette
  • BEET, ORANGE & GOAT CHEESE

    $12
    roasted beets, baby arugula, goat cheese, blood oranges, almonds, pumpernickel, orange tarragon vinaigrette
  • CHICKEN BÁNH MI

    $14
    ginger-soy chicken, pickled daikon, red jalapeños, carrots, radish, cucumbers, mint, cilantro, baguette with house made paté, sesame lime vinaigrette
  • ANCIENT GRAINS WITH CHICKPEA CROQUETTES

    $13
    farro, kamut, baby spinach, romaine, cucumbers, tomatoes, red onions, roasted sunflower seeds, sheep’s milk feta, sun-dried tomato ranch
  • FRENCH ONION SOUP

    $4
    caramelized onions, gruyère, croutons
  • TOMATO BASIL SOUP

    $5
    garlic herb croutons
  • SOUP DU JOUR

    $6
    chef’s seasonal soup of the day

SPECIALTIES

  • COMMON BOND BURGER

    $15
    texas beef, gruyère, comté, bibb lettuce, tomato, dijonnaise, pain de mie bun, parmesan fries
  • QUICHE LORRAINE

    $14
    jambon de paris, caramelized onions, gruyère, petit side salad
  • QUICHE FLORENTINE

    $14
    garlic sautéed spinach, forest mushrooms, feta cheese, petit side salad
  • STEAK FRITES

    $20
    smoked petite tender, caramelized shallots, steak butter, green peppercorn bordelaise, parmesan shoestring fries

FLATBREADS

  • WILD MUSHROOM & GOAT CHEESE

    $15
    forest mushrooms, brie, mozzarella, goat cheese, balsamic onions, truffle oil
  • CHICKEN FLORENTINE

    $15
    chicken, roasted garlic alfredo, mozzarella, sheep’s milk feta, baby spinach, confit cherry tomatoes, balsamic reduction, basil
  • TOMATO & HERBED RICOTTA

    $13
    roasted tomatoes, herbed ricotta, pomodoro sauce, shaved shallots, pine nuts, balsamic reduction
  • SPICY PEPPERONI & GOAT CHEESE

    $14
    pepperoni, pomodoro sauce, mozzarella, fresh jalapeños, goat cheese

EXTRAS

  • PARMESAN FRIES

    $4
    truffle fries +2 poutine fries (aged cheddar & beef gravy) +3
  • CRISPY BRUSSELS SPROUTS

    $6
    crispy brussels sprouts, pancetta, honey, balsamic onions
  • CHEESE GRITS

    $4

*consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk for food borne illness