Weekend Brunch

Weekend Brunch

Saturday & Sunday OPEN-4pm

SANDWICHES

  • CROQUE-MADAME

    $13
    jambon de paris, gruyère, swiss, jalapeño béchamel, 63° egg (soft yolk), country sourdough*
  • SAUSAGE AND EGG SANDWICH

    $11
    pork sausage, white cheddar, aioli, frisée, 63 Egg (soft yolk), sesame seed bun*
  • B.E.L.T.

    $12
    applewood smoked bacon, bibb lettuce, heirloom tomato, garlic aioli, 63° egg (soft yolk), sesame seed bun*
  • COMMON BOND BURGER

    $15
    44 farms beef, gruyère, comté, bibb lettuce, heirloom tomato, dijonnaise, parmesan fries
  • HEIRLOOM TOMATO AND BURRATA

    $12
    fresh burrata cheese, baby arugula , heirloom tomato, balsamic onions, basil-parsley pistou, ciabatta
  • HAM AND CHEESE

    Half$6|
    Whole$10|
    jambon de paris, comte, dijon butter, on a baguette (or croissant +3)

SALAD, SOUPS, AND EXTRAS

  • STEAK AND BLUE CHEESE

    $15
    mesquite smoked steak, bleu cheese (unpasteurized), carrots, radish, tomatoes, champagne vinaigrette
  • BEET, ORANGE, AND GOAT CHEESE

    $12
    roasted beets, baby arugula, goat cheese, blood oranges, marcona almonds, pumpernickel
  • ANCIENT GRAINS WITH CHICKPEA CROQUETTES

    $13
    farro, kamut, baby spinach, romaine, cucumbers, tomatoes, red onions, roasted sunflower seeds, sheeps milk feta , sun-dried tomato ranch
  • OYSTER COBB

    $14
    romaine, cucumbers, tomato, bacon, avocado, hard-boiled egg, blue cheese dressing
  • MELON AND PROSCIUTTO

    $14
    compressed watermelon and cantaloupe, prosciutto chips, arugula , sheep’ s milk feta , mint, radish, fried shallots, pepitas, balsamic reduction
  • FRENCH ONION SOUP

    $4
    caramelized onions, gruyère, croutons
  • TOMATO BASIL SOUP

    $5
    garlic herb croutons
  • FRESH YOGURT

    $5
    common bond granola, jam, fresh berries
  • BREAD BOARD

    $6
    daily selection of bread, jam, and butter

SPECIALTIES

  • STREAK FRITES

    $20
    smoked petite tender, caramelized shallots, steak butter, green pepper corn bordelaise, parmesan shoestring fries
  • BISCUTS AND GRAVY

    $12
    buttermilk biscuits, jalapeño pork sausage gravy, two 63° eggs soft yolk*
  • SHRIMP AND GRITS

    $17
    blackened gulf shrimp, cheese grits, creole sauce, cherry tomatoes, apple-wood smoked bacon, herb salad
  • TAMALE BENEDICT

    $16
    ancho pork tamales, fresh avocado, ranchero, two 63° egg (soft yolk), chipotle hollandaise*
  • QUICHE FLORENTINE

    $14
    garlic sautéed spinach, forest mushrooms, feta cheese, petite side salad
  • QUICHE LORRAINE

    $14
    jambon de paris, caramelized onions , gruyère, petite side salad
  • FRENCH TOAST AND BACON

    $13
    challah, vanilla-soaked strawberries, chantilly, maple syrup, apple-wood smoked bacon
  • BEEF AND GRITS

    $15
    angus beef, cheese grits, pearl onions, mushrooms, 63° egg (soft yolk)*
  • FRIED CHICKEN AND BISCUTS

    $17
    sausage gravy, 63° egg (soft yolk)*
  • CHEF’S SCRAMBLE

    $15
    three eggs scrambled with daily selection of seasonal ingredients, crispy hatch potatoes, choice of bacon or sausage patty, choice of biscuts or whole wheat toast with jam

FLATBREADS

white or honey wheat flax crust

  • HEIRLOOM TOMATO AND HERBED RICOTTA

    $13
    heirloom tomatoes, herbed ricotta , pomadoro sauce, shaved shallots, pine nuts, balsamic reduction
  • CARBONARA

    $15
    crispy pancetta , roasted garlic alfredo, balsamic onions, english peas, 63° egg (soft yolk), pea shoots, truffle oil*
  • WILD MUSHROOM AND GOAT CHEESE

    $15
    forest mushrooms, brie, mozzarella , goat cheese, balsamic onions, truffle oil
  • BACON AND EGG

    $15
    applewood smoked bacon, soft scrambled eggs, crispy potatoes, mozzarella cheese, maple salsa roja

TARTINE (TOAST)

  • AVOCADO AND BACON TOAST

    $12
    sprouts, cherry tomatoes, radish 63° egg (soft yolk), multigrain*
  • LOX TARTINE

    $12
    smoked salmon, lemon cream cheese, shallots, capers, boiled egg, sunflower

*consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk for food borne illness