Weekday Breakfast

Weekday Breakfast

Monday-Friday 7AM-11AM

  • SOFT SCRAMBLE

    $9
    fresh herbs, parmesan, baguette (add canadian ham or bacon +2)*
  • BREAD BOARD

    $6
    daily selection of bread, jam, and butter
  • FRESH YOGURT

    $5
    common bond granola, jam, fresh berries
  • SAUSAGE AND EGG SANDWICH

    $11
    pork sausage, white cheddar, aioli, frisée, 63 Egg (soft yolk), sesame seed bun*
  • BISCUTS AND GRAVY

    $12
    buttermilk biscuits, jalapeño pork sausage gravy, two 63° eggs soft yolk*
  • FRENCH TOAST AND BACON

    $13
    challah, vanilla-soaked strawberries, chantilly, maple syrup, apple-wood smoked bacon
  • CHEF’S SCRAMBLE

    $15
    three eggs scrambled with daily selection of seasonal ingredients, crispy hatch potatoes, choice of bacon or sausage patty, choice of biscuts or whole wheat toast with jam
  • AVOCADO AND BACON TOAST

    $12
    sprouts, cherry tomatoes, radish 63° egg (soft yolk), multigrain*
  • LOX TARTINE

    $12
    smoked salmon, lemon cream cheese, shallots, capers, boiled egg, sunflower